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Apigenin (Ap) is one of the most important natural flavonoids that has potent anticancer activity. This study was designed, for the first time, to load Ap into chitosan to improve its hydrophobicity and then it was coated with albumin-folic acid to increase its stability and bioavailability and to target cancer cells. The newly developed encapsulated Ap (Ap-CH-BSA-FANPs) was characterized and tested in vitro. The zeta potential of -17.0 mV was within the recommended range (-30 mV to +30 mV), indicating that encapsulated apigenin would not quickly settle and would be suspended. The in vitro results proved the great anticancer activity of the encapsulated apigenin on HePG-2 cells compared to pure Ap. The treated HePG-2 cells with Ap-CH-BSA-FANPs demonstrated the induction of apoptosis by increasing p53 gene expression, arresting the cell cycle, increasing caspase-9 levels, and decreasing both the MMP9 gene and protein expression levels. Moreover, the higher antioxidant activity of the encapsulated apigenin treatment was evident through increasing SOD levels and decreasing the CAT concentration. In conclusion, the Ap-CH-BSA-FANPs were easy to produce with low coast, continued drug release, good loading capacity, high solubility in physiological pH, and were more stable than the formerly Ap-loaded liposomes or PLGA. Moreover, Ap-CH-BSA-FANPs may be a promising chemotherapeutic agent in the treatment of HCC.
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http://dx.doi.org/10.3390/pharmaceutics14061160 | DOI Listing |
J Sci Food Agric
July 2025
School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, China.
Background: The application of apigenin (AP) with strong neuroprotective effects that can rapidly cross the blood-brain barrier, offering potential therapeutic effects for diverse neurological diseases, is limited by its poor water solubility and chemical instability. The barley protein (BP) covalence effect with AP will have the potential to overcome these obstacles. The present study investigated systematically the characterization and structure of BP-AP complexes.
View Article and Find Full Text PDFJ Liposome Res
June 2025
Nanobiotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran.
To enhance the anticancer effects of the purslane extract, we developed a phytosomal nanocarrier with mitochondrial targeting capabilities. Initially, a phytosomal carrier was prepared and subsequently functionalized with a Szeto-Schiller (SS) peptide as, a mitochondrial-penetrating peptide, via a DSPE-PEG (2000)-malamide crosslinker. High-performance liquid chromatography analysis was conducted to quantify the amounts of quercetin and apigenin in the hydroalcoholic extract and the fractionated isolates obtained from diethyl ether, chloroform, ethyl acetate, butanol, and water.
View Article and Find Full Text PDFFoods
May 2025
School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, China.
The covalent interactions of polysaccharides and protein can improve the emulsification and stability of Pickering emulsions, which are promising systems for the delivery of active substances. Okra flowers, which commonly represent agricultural waste, have high-viscosity polysaccharides that can be used for the development of protein-polysaccharide-based emulsifiers. In this study, the Maillard reaction was performed under optimized conditions (70 °C, pH 10, and 12 h) with a 1:1 mass ratio to generate pea protein isolate (PPI)-okra flower polysaccharide (OP) conjugate with the highest grafting degree of 22.
View Article and Find Full Text PDFXenobiotica
April 2025
Department of Pharmacology, Faculty of Pharmacy, Maulana Azad University, Village Bujhawar, Tehsil Luni, Jodhpur, Rajasthan, India.
1. Apigenin (APN), a natural flavonoid, showed strong therapeutic potential against skin cancer, but its clinical use is restricted due to its complex physicochemical characteristics. 2.
View Article and Find Full Text PDFPLoS One
June 2025
Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain.
This work evaluated the addition of the polyphenol-rich bioactive extract "e-Vitis", derived from grape marc (the main by-product of the wine industry), into swine feed. This was performed with the aim of testing the in vivo bioavailability of functional compounds, mainly phenolics, through the digestive system and excreta, together with the detection of bioconversion products associated with gut microbiota improvements. Additionally, the palatability of e-Vitis feed was evaluated, as well as the absence of metabolites that could compromise its innocuity.
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