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Background The association of epicardial adipose tissue (EAT) and its metabolic activity with atrial fibrillation (AF) is an area of active investigation. Left atrial (LA) enhancing EAT (e-EAT) at cardiac CT may be a noninvasive surrogate marker for the metabolic activity of EAT. Purpose To determine the relationship between LA e-EAT and recurrence after AF ablation. Materials and Methods In a secondary analysis of a prospective registry of consecutive patients (from July 2018 to December 2019) undergoing first AF ablation, total and LA EAT were segmented on preprocedural noncontrast- and contrast-enhanced cardiac CT scans. LA e-EAT volume fraction was defined as the LA EAT volume difference between the noncontrast- and contrast-enhanced scan divided by the total LA EAT volume on the noncontrast-enhanced scan (threshold values, -15 HU to -195 HU). Continuous variables were compared between groups by using the Mann-Whitney test. Cox proportional hazard models were used to calculate hazard ratios of predictors of 1-year AF recurrence. Results A total of 212 patients (mean age, 64 years; 159 men) who underwent a first AF ablation were included (paroxysmal AF, 64%; persistent AF, 36%). The LA EAT volume was higher in patients with persistent versus paroxysmal AF (50 cm [IQR, 37-72] vs 37 [IQR, 27-49]; < .001), but no difference was found for LA e-EAT ( = .09). After 1 year of follow-up, AF recurrence rate was 77 of 212 (36%). LA e-EAT above the mean (>33%) was associated with a higher risk of AF recurrence (hazard ratio [HR], 2.1; 95% CI: 1.3, 3.3; < .01). In a multivariable Cox regression analysis, LA e-EAT retained its predictive value when corrected for sex, age, AF phenotype, LA volume index, and LA EAT volume (HR, 1.9; 95% CI: 1.1, 3.1; = .02). Conclusion Left atrial enhancing epicardial adipose tissue was independently associated with recurrence after atrial fibrillation ablation. © RSNA, 2022 See also the editorial by Stojanovska in this issue.
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http://dx.doi.org/10.1148/radiol.212644 | DOI Listing |
Clin Res Cardiol
September 2025
Department for Internal Medicine and Cardiology, Heart Center Dresden, Faculty of Medicine and University Hospital Carl Gustav Carus, TUD Dresden University of Technology, Dresden, Germany.
Background And Aims: The pathophysiologic concept of atrial fibrillation (AF) has evolved towards defining atrial cardiomyopathy, recognizing inflammation-mediated remodeling of the left atrium (LA) as a source for arrhythmogenesis. One feature of atrial cardiomyopathy is the development of fibrosis, with low-voltage zones (LVZ) identified by invasive electroanatomic mapping as an accepted surrogate parameter. A mediator of pathological remodeling is epicardial adipose tissue (EAT).
View Article and Find Full Text PDFJ Nutr Educ Behav
September 2025
Faculty of Bromatology, National University of Entre Ríos, Gualeguaychú, Argentina; Institute of Food Science and Technology of Entre Ríos, National Scientific and Technical Research Council - National University of Entre Ríos, Gualeguaychú, Argentina.
Objective: (1) To evaluate the quality and perception of the diet, as well as the dietary diversity (DD) of the students of the bachelor's degree in nutrition in Argentina; (2) estimate the water footprint (WF) associated with their food consumption; (3) compare the total dietary WF of the participants with proposed recommendations, and (4) compare the scores of quality, DD, and dietary WF volume between students' groups according to their academic progress.
Design: An observational and descriptive study with a cross-sectional quantitative design was conducted in June 2022.
Participants: Five hundred and twenty-five students (207 entrants and 318 advanced).
Diagnostics (Basel)
August 2025
Clinic of Cardiology, Mureș County Emergency Clinical Hospital, 540136 Târgu Mureș, Romania.
Atrial fibrillation (AF) is associated with increased epicardial adipose tissue (EAT), atrial dilation, and coronary inflammation, though causality remains unclear. Cardiac computed tomography (CCT) allows for precise quantification of EAT volume and the left atrial volume index (LAVI), along with the calculation of the fat attenuation index (FAI), indicating coronary inflammation. Combined with the Coronary Artery Disease-Reporting and Data System (CAD-RADS), these imaging markers may improve AF risk stratification.
View Article and Find Full Text PDFEur Heart J Cardiovasc Imaging
August 2025
Cardiovascular Imaging Research Center (CIRC), Department of Radiology, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA.
Aims: Epicardial adipose tissue (EAT) is a metabolically active fat depot associated with coronary atherosclerosis and cardiovascular (CV) risk. While EAT is a known prognostic marker in lung cancer screening, its sex-specific prognostic value remains unclear. This study investigated sex differences in the prognostic utility of serial EAT measurements on low-dose chest CTs.
View Article and Find Full Text PDFMAGMA
August 2025
School of Biomedical Engineering & State Key Laboratory of Advanced Medical Materials and Devices, ShanghaiTech University, 393 M. Huaxia Rd., Pudong New District, Shanghai, 201210, China.
Objective: Epicardial and paracardial adipose tissues (EAT and PAT) are two types of fat depots around the heart and they have important roles in cardiac physiology. Manual quantification of EAT and PAT from cardiac MR (CMR) is time-consuming and prone to human bias. Leveraging the cardiac motion, we aimed to develop deep learning neural networks for automated segmentation and quantification of EAT and PAT in short-axis cine CMR.
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