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Unlabelled: Wheat () has diverse uses in the food industry, and different cultivars have unique properties; therefore, it is important to select the optimal cultivar for the intended end use. Here, to establish an identification system for Korean wheat cultivars, we obtained the complete plastome sequences of seven major Korean cultivars. Additionally, the open access database CerealsDB was queried to discover single-copy genomic single-nucleotide polymorphisms (SNPs) in the hexaploid wheat genome. Ten SNPs were developed into allele-specific PCR (ASP) markers, and eight of the SNPs used for ASP markers were converted into TaqMan high-throughput genotyping markers. Phylogenetic analysis using SNP genotypes revealed the genetic diversity and relationships among 137 wheat lines from around the world, including 35 Korean cultivars. This research thus presents a high-throughput authentication system for Korean wheat cultivars that may promote food industry uses of Korean wheat.
Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01043-w.
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http://dx.doi.org/10.1007/s10068-022-01043-w | DOI Listing |
J Food Sci
June 2025
Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea.
Consumers consider geographical origin an important factor when choosing a product. Therefore, research is continuously conducted to determine the country of origin of products such as wheat. In this study, inorganic elements were used to identify Korean and imported wheat flour using inductively coupled plasma (ICP) analysis.
View Article and Find Full Text PDFJ Microbiol Biotechnol
June 2025
Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Republic of Korea.
With rising obesity rates worldwide and growing health awareness, the demand for low-calorie, blood sugar-controlling products is heightening. Particularly, research has increasingly explored the incorporation of resistant starch (RS) in dietary applications, as it does not add to calorie intake and helps regulate blood sugar levels, prevent constipation, and increase fecal volume, similar to dietary fiber. This study evaluated the quality characteristics and digestibility of malic acid-treated wheat starch (MA starch) with a high RS content for use as a rice flour substitute in .
View Article and Find Full Text PDFChem Biodivers
June 2025
Microbiology Laboratory, School of Pharmacy, Changchun University of Chinese Medicine, Jilin, changchun, China.
This study aims to optimize the growth conditions of the endophytic fungus Ilyonectria cyclaminicola from the Korean Epimedium Nakai (EK), investigate whether I. cyclaminicola possesses the same anti-osteoporotic effects and kidney-injury effects as its host plant, identify the structure of its monomeric compounds and evaluate their antibacterial and antioxidant effects. The fermentation process was optimized through single-factor experiments, and the biological activity of the strain was assessed using a zebrafish model.
View Article and Find Full Text PDFBMC Plant Biol
May 2025
Department of Upland Crop Sciences, National Institute of Crop and Food Science, Rural Development Administration, Miryang, 50424, Republic of Korea.
Background: Heading date (HD) is a crucial agronomic trait in wheat, significantly influencing both adaptation and yield. Despite having identical genotypes for the major heading genes Vrn-1 and Ppd-1, two Korean wheat cultivars, Jokyoung and Joongmo2008, exhibit substantial differences in heading date. However, the underlying genetic factors responsible for this variation remain unclear.
View Article and Find Full Text PDFAsian Pac J Allergy Immunol
May 2025
Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea.
Background: Soy sauce (SS) is made from soy or a mix of soybean and wheat proteins. With the rise in global consumption of Korean SS, understanding the allergenicity of its different types is essential.
Objective: This study is the first to evaluate whether the immunoglobulin E binding capacity (IgE+) in children sensitized to soybeans or wheat varies by SS types.