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Background: Blastocystis sp., is a eukaryote of the large intestine, which is reported from almost all countries. The pathogenesis of this protist is not clear. The current study aimed to analyze the effects of Blastocystis sp., ST3 soluble total antigen (B3STA) on the microRNAs (miRNAs) involved in the gut permeability and also pro-inflammatory cytokines, occludin, and claudin-7.
Methods: Blastocystis sp., ST3 isolated from stool sample was purified, and its soluble total antigen was extracted using freeze and thawing. The Caco-2 cell line was treated with B3STA for 24 h and the expression levels of mir-16, mir-21, mir-29a, mir-223, and mir-874 were analyzed. In addition, the expression levels of il-8, il-15, occludin, and claudin-7 genes were assessed.
Results: B3STA significantly upregulated the expression of mir-223, and mir-874, and downregulated mir-29a. The expression of mir-16 and mir-21 was not significant. In addition, the expression of il-8 and il-15 was not significant. B3STA significantly decreased the expression level of claudin-7 (P-value < 0.0001), but the expression of occludin was not significant. Our results showed significant correlation between all studied miRNAs, except mir-29a, with downregulation of claudin-7.
Conclusions: This is the first study investigating the effects of Blastocystis sp., ST3 isolated from symptomatic subjects on the expression levels of miRNAs involved in the gut permeability. Our results demonstrated that B3STA may change miRNA expression, which are involved in the gut barrier integrity, and downregulates claudin-7, which is known as sealing factor.
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http://dx.doi.org/10.1186/s12866-022-02528-8 | DOI Listing |
BMC Plant Biol
September 2025
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka, 72388, Saudi Arabia.
Drought stress affects plant growth and production. To cope with drought stress, plants induced physiological and metabolic changes, serving as a protective approach under drought-stress conditions. The response to drought can vary based on plant type (C3 vs.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
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View Article and Find Full Text PDFFood Res Int
November 2025
Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil.
This study evaluated the feasibility of using ferrous sulfate microparticles (FSM), produced through the combination of spray drying and spray chilling techniques, to fortify plant-based yogurt and increase dietary iron intake. The stability of FSM was assessed, and iron bioavailability was estimated using the standardized INFOGEST in vitro digestion method, followed by Caco-2 cell culture assays. FSM showed moisture content and water activity (Aw <0.
View Article and Find Full Text PDFEnviron Res
September 2025
School of Resources and Safety Engineering, University of Science and Technology Beijing, Beijing 100083, China; Key Laboratory of Safe and Green Mining of Metal Mines with Cemented Paste Backfill, National Mine Safety Administration, University of Science and Technology Beijing, Beijing 100083, Chi
Cemented paste backfill has made outstanding contributions to the large-scale consumption of phosphogypsum (PG), but poor water resistance significantly weakens the mechanical strength, promotes the leaching of total soluble phosphate (TP) and fluoride ions (F), and reduces its attractiveness in mine engineering. This research synthesized a curing agent (CA) using sodium methylsilicate, sodium silicate, and polyaluminum chloride (PAC). PG produced from Deyang Haohua Qingping Phosphate Mine Co.
View Article and Find Full Text PDFJ Occup Environ Hyg
September 2025
National Institute of Occupational Health, Oslo, Norway.
As the range of allergens continues to expand and the food industry evolves, there is a growing need for more efficient, affordable, and comprehensive methods to monitor protein exposures. This study aimed to assess the concentrations of inhalable aerosols and soluble proteins (SP) in food manufacturing environments. Additionally, the study sought to optimize the extraction methods for determining SP across diverse food matrices.
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