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Pterocarpans and related polyphenolics are known as promising neuroprotective agents. We used models of rotenone-, paraquat-, and 6-hydroxydopamine-induced neurotoxicity to study the neuroprotective activity of polyphenolic compounds from and their effects on mitochondrial membrane potential. We isolated 11 polyphenolic compounds: a novel coumestan lespebicoumestan A () and a novel stilbenoid 5'-isoprenylbicoloketon () as well as three previously known pterocarpans, two pterocarpens, one coumestan, one stilbenoid, and a dimeric flavonoid. Pterocarpans and , stilbenoid , and dimeric flavonoid significantly increased the percentage of living cells after treatment with paraquat (PQ), but only pterocarpan slightly decreased the ROS level in PQ-treated cells. Pterocarpan and stilbenoid were shown to effectively increase mitochondrial membrane potential in PQ-treated cells. We showed that pterocarpans and , containing a 3'-methyl-3'-isohexenylpyran ring; pterocarpens and , with a double bond between C-6a and C-11a; and coumestan significantly increased the percentage of living cells by decreasing ROS levels in 6-OHDA-treated cells, which is in accordance with their rather high activity in DPPH and FRAP tests. Compounds and effectively increased the percentage of living cells after treatment with rotenone but did not significantly decrease ROS levels.
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http://dx.doi.org/10.3390/antiox11040709 | DOI Listing |
Crit Rev Food Sci Nutr
September 2025
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, P. R. China.
Natural products have emerged as a vital source of active ingredients in medicine, food, and cosmetics due to their unique biological activities, safety profiles, and sustainability. However, most bioactive compounds in natural products are intensely bitter, limiting their use in pharmaceuticals and foods. The bitter taste attributes vary markedly among different compound classes, predominantly due to their structural characteristics.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Resistant starches with additional functionalities, such as starch-polyphenol complexes, are generating great interest due to the increasing incidence of diet-related diseases. However, preparing these complexes remains a major challenge due to the incompatible structures of many natural phenolic compounds. Herein, three protocols were compared for preparing novel amylose (AM) complexes with polyphenol quercetin (Q) in the presence of lauric acid (LA).
View Article and Find Full Text PDFMedicine (Baltimore)
September 2025
Suzuki Proctology-Moriguchi Internal Medicine Clinic, Morioka, Iwate, Japan.
Rationale: Prolapsed hemorrhoids can impair quality of life due to associated symptoms such as pain. While hemorrhoidectomy is considered the gold standard for treating prolapsed hemorrhoids, this procedure inevitably involves complications such as postoperative pain, bleeding, and delayed recovery. Therefore, there is an increasing need for treatment options that are immediate, effective, and minimally invasive, while also taking into account patients' physical and social backgrounds, preferences, and values.
View Article and Find Full Text PDFMedicine (Baltimore)
September 2025
Department of Thoracic Surgery, Lanzhou University Second Hospital, Lanzhou, Gansu, P.R. China.
Resveratrol is a natural polyphenol known for its antioxidant and anti-inflammatory effects, but its role in lung adenocarcinoma (LUAD) remains unclear. Our study integrated network pharmacology, molecular docking, and bioinformatics to investigate the molecular mechanisms by which resveratrol suppresses LUAD through the identification of key targets and pathways. We identified 100 resveratrol-related targets and 50,000 LUAD-related genes from databases, finding 98 overlapping targets.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy.
The hop plant is gaining interest in the food, pharmaceutical, and cosmetics industries due to its abundance of secondary metabolites. However, branches and leaves, despite their antioxidant potential, are typically discarded. To valorize these components as functional ingredients they were dried, milled into hop powder (HP), and used to enrich bread.
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