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Nutritional habits can have a significant impact on cardiovascular health and disease. This may also apply to cardiotoxicity caused as a frequent side effect of chemotherapeutic drugs, such as doxorubicin (DXR). The aim of this work was to analyze if diet, in particular creatine (Cr) supplementation, can modulate cardiac biochemical (energy status, oxidative damage and antioxidant capacity, DNA integrity, cell signaling) and functional parameters at baseline and upon DXR treatment. Here, male Wistar rats were fed for 4 weeks with either standard rodent diet (NORMAL), soy-based diet (SOY), or Cr-supplemented soy-based diet (SOY + Cr). Hearts were either freeze-clamped in situ or following ex vivo Langendorff perfusion without or with 25 μM DXR and after recording cardiac function. The diets had distinct cardiac effects. Soy-based diet (SOY vs. NORMAL) did not alter cardiac performance but increased phosphorylation of acetyl-CoA carboxylase (ACC), indicating activation of rather pro-catabolic AMP-activated protein kinase (AMPK) signaling, consistent with increased ADP/ATP ratios and lower lipid peroxidation. Creatine addition to the soy-based diet (SOY + Cr vs. SOY) slightly increased left ventricular developed pressure (LVDP) and contractility dp/dt, as measured at baseline in perfused heart, and resulted in activation of the rather pro-anabolic protein kinases Akt and ERK. Challenging perfused heart with DXR, as analyzed across all nutritional regimens, deteriorated most cardiac functional parameters and also altered activation of the AMPK, ERK, and Akt signaling pathways. Despite partial reprogramming of cell signaling and metabolism in the rat heart, diet did not modify the functional response to supraclinical DXR concentrations in the used acute cardiotoxicity model. However, the long-term effect of these diets on cardiac sensitivity to chronic and clinically relevant DXR doses remains to be established.
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http://dx.doi.org/10.3390/nu14030583 | DOI Listing |
Nutrients
August 2025
Faculty of Environmental Earth Science, Hokkaido University, Hokkaido 060-0810, Japan.
Background: Balancing nutrition security with environmental sustainability is a key priority in global food policy, with Sustainable Healthy Diets (SHDs) serving as a critical framework aligned with the UN Sustainable Development Goals (SDGs). Traditional Japanese cuisine reflects SHD principles through its emphasis on plant-based, seasonal, and minimally processed dishes. However, modern, globalized dietary patterns increasingly feature ultra-processed foods, raising concerns about health risks such as high sodium intake.
View Article and Find Full Text PDFJ Anim Sci
January 2025
Department of Animal Science, Iowa State University, Ames, IA 50011, USA.
Trypsin inhibitor proteins, intrinsic to soybeans and soy products, have been found to impair amino acid bioavailability, thereby attenuating pig growth performance. The objective of this experiment was to examine the effect of varying dietary trypsin inhibitor units (TIU) on the performance, nitrogen digestibility, and retention in nursery pigs. Sixty barrows (5.
View Article and Find Full Text PDFNPJ Biofilms Microbiomes
July 2025
Key Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Fermented foods are a longstanding part of the Chinese diet and have been recognized for promoting gut microbial diversity. However, their microbial composition remains poorly defined, raising concerns about potential exposure to pathogens and antibiotic resistance genes (ARGs). Using shotgun metagenomics, we examined microbiota of 93 representative samples spanning three major categories of traditional Chinese fermented soybean products.
View Article and Find Full Text PDFJ Pediatr Urol
June 2025
Pediatric Nephrology, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA.
Purpose: Medically complex, non-ambulatory children with neurocognitive disorders are particularly vulnerable to nephrolithiasis. Previous work has shown elevated urinary oxalate levels in recurrent stone forming children fed a soy-based protein formula. The purpose of this study is to determine if targeted dietary intervention can decrease urinary stone risk profiles in this patient population.
View Article and Find Full Text PDFBackground: Nearly all US adults exceed sodium recommendations, which increases cardiovascular risk. Understanding racial and ethnic differences in sodium sources and behaviors could lead to nuanced public health messaging, dietary interventions, and clinical guidance to achieve population-level sodium reduction more equitably.
Methods And Results: Using National Health and Nutrition Examination Survey (NHANES) 2017 to 2020 prepandemic data, racial and ethnic differences in sodium sources and sodium-related behaviors (eg, salt use at the table and in food preparation, doctor advice to reduce sodium, attempts to reduce sodium, and label reading) were assessed using weighted chi-square.