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Contamination of soils with cadmium (Cd) and lead (Pb) has emerged as a serious environmental issue that reduces crop productivity. However, the metals tolerance and accumulation potential of quinoa ( Willd) under the combined stress of Cd and Pb has not yet been explored. In the present hydroponic study, the physiological and biochemical characteristics of quinoa exposed to Cd and Pb were explored. Four-week-old plants of quinoa genotype 'Puno' were grown under different concentrations of Cd (0, 50 and 100 µM), Pb (0, 250 and 500 µM) alone as well as in combinations. The results showed that with increasing Cd and Pb levels in the nutrient solution, the plant biomass, stomatal conductance and chlorophyll contents were decreased. However, the concurrent application of higher concentrations of Cd (100 µM) and Pb (500 µM) caused even more reduction in the plant biomass (more than 50% than the control) and physiological attributes. The combined application of Pb and Cd caused oxidative stress through an overproduction of HO (10-fold) and TBARS (12.5-fold), leading to decrease in membrane stability (52%). The oxidative stress was alleviated by a 7-fold, 10-fold and 9-fold overactivation of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), respectively. An excessive uptake of Cd resulted in a limited uptake of Pb and K in the roots and shoots of quinoa plants. The Cd and Pb tolerance and uptake potential of Puno showed its ability to stabilize Cd and Pb in co-contaminated soils.
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http://dx.doi.org/10.3390/toxics10020068 | DOI Listing |
J Intern Med
September 2025
Department of Cellular and Translational Physiology, Institute of Physiology, Ruhr University Bochum, Bochum, Germany.
Background: High-density lipoprotein (HDL) function, rather than its concentration, plays a crucial role in the development of coronary artery disease (CAD). Diminished HDL antioxidant properties, indicated by elevated oxidized HDL (nHDL) and diminished paraoxonase-1 (PON-1) activity, may contribute to vascular dysfunction and inflammation. Data on these associations in CAD patients, including acute coronary syndrome (ACS), remain limited.
View Article and Find Full Text PDFMed Int (Lond)
August 2025
Hunan Provincial Hospital of Integrated Traditional Chinese and Western Medicine (The Affiliated Hospital of Hunan Academy of Traditional Chinese Medicine), Changsha, Hunan 410060, P.R. China.
S-glutathionylation (SSG), a redox-sensitive post-translational modification mediated by glutathione, regulates protein structure and function through reversible disulfide bond formation at cysteine residues. Glutaredoxins (GRXs), pivotal antioxidant enzymes, catalyze SSG dynamics to maintain thiol homeostasis. Recent advances in redox proteomics have revealed that SSG dysregulation is intricately linked to neurodegenerative, cardiovascular, pulmonary and malignant diseases.
View Article and Find Full Text PDFMater Today Bio
October 2025
Anhui Province Key Laboratory of Occupational Health, Anhui No. 2 Provincial People's Hospital, Hefei, 230041, PR China.
Organ transplantation faces critical challenges, including donor shortages, suboptimal preservation, ischemia-reperfusion injury (IRI), and immune rejection. Nanotechnology offers transformative solutions by leveraging precision-engineered materials to enhance graft viability and outcomes. This review highlights nanomaterials' roles in revolutionizing organ preservation.
View Article and Find Full Text PDFFront Nutr
August 2025
Department of Internal Medicine and Therapeutics, University of Pavia, Pavia, Italy.
Background: Voghera pepper (VP) extracts were demonstrated to have anti-oxidant ability in several cell types.
Purpose: This study aimed to assess whether VP-extracts could lower oxidative stress and modulate thyroid cancer (TC) cells behavior .
Methods: Extracts were analyzed using the LC-DAD-MS system.
Front Nutr
August 2025
College of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
Introduction: Fermented buffalo milk products from South Asia remain an underexplored source of microbial diversity with potential health-promoting benefits. This study investigates the probiotic and industrial suitability of lactic acid bacteria (LAB) and non-LAB isolates from traditional Pakistani dairy, addressing gaps in region-specific probiotic discovery.
Methods: Forty-seven bacterial isolates were obtained from fermented buffalo milk products (yogurt and cheese).