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Primary hypothyroidism is a common disease. Some patients have persistent symptoms despite normal serum thyroid-stimulating hormone (TSH) levels. Ginger is reported to be beneficial in relieving similar symptoms. Our aim was to evaluate the efficacy of ginger supplementation in relieving persistent symptoms in these patients. In this randomized, double-blind, placebo-controlled clinical trial, 60 hypothyroid patients aged 20-60 years with normal serum TSH concentrations were randomly allocated to two equal parallel study groups of ginger (500 mg twice a day) or placebo for 30 days. Hypothyroid symptoms were evaluated as the primary outcome using the Thyroid Symptom Rating Questionnaire (ThySRQ) before and after the intervention. Anthropometric measures and laboratory indices including TSH, triglyceride (TG), total cholesterol (TChol), and fasting blood sugar (FBS) were considered as secondary outcomes. A significant lower mean total ThySRQ score (8.63 ± 5.47 vs. 15.76 ± 6.09, < 0.001) was observed in the ginger group compared to the control group. Ginger led to significant improvements in the mean scores of the weight gain, cold intolerance, constipation, dry skin, appetite, memory loss, concentration disturbance, and feeling giddy or dizzy domains ( < 0.001). However, no significant improvements were observed in hair loss, nail fragility, hearing, hoarseness, speech, and depression or feeling down ( > 0.05). Ginger supplementation also led to a significant decrease in body weight, body mass index, waist circumference, serum TSH, FBS, TG, and TChol levels compared to the placebo. In summary according to preliminary results of this study, ginger supplementation can help relieve persistent hypothyroid symptoms. Also, it may have beneficial effects in terms of weight reduction and regulation of the FBS and lipid profile in hypothyroid patients.
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http://dx.doi.org/10.1155/2022/5456855 | DOI Listing |
Int Breastfeed J
August 2025
Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Background: Exclusive breastfeeding is essential for optimal infant nutrition and health, yet many mothers experience concerns about insufficient milk supply. This study investigated the effects of a ginger-spiced millet-soya drink (Zim-So drink), selected for its rich content of phytoestrogens and cultural use as a galactagogue and breastfeeding education on breast milk volumes and prolactin levels to enhance breastfeeding experiences among postpartum mothers in Tamale, Northern Ghana.
Method: A randomized-controlled intervention study was conducted, with 75 participants randomly assigned to three groups: Zim-So drink (n = 25), breastfeeding education (n = 25), or control (n = 25).
Curr Rheumatol Rev
August 2025
Section of Rheumatology, The University of Chicago, Chicago.
Background: Integrative medicine, which combines complementary and alternative medicine (CAM) with conventional treatments, is increasingly utilized by patients with systemic lupus erythematosus (SLE) to manage their condition.
Objective: This study aims to review the CAM available for SLE patients.
Methods: Studies focusing on CAM interventions in patients diagnosed with SLE were identified via PubMed, Scopus, Cochrane Library, and Google Scholar through a systematic search conducted to identify relevant articles published up to May 2024.
J Agric Food Chem
August 2025
Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing 100048, China.
Ginger polysaccharide (GP) was obtained with a yield of 5.18%, and its main fraction GP-F1 (Mw = 109.24 kDa) was purified for structural characterization.
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August 2025
Institute of Food and Drug Research for One Health, School of Food Engineering, Ludong University, Yantai, 264025, People's Republic of China. Electronic address:
Ginger (Zingiber officinale) is a widely used culinary spice, which also possesses multiple pharmacological effects as a traditional medicine. This review aims to synthesize currently available human or animal studies focusing on the regulative effects of ginger and its bioactive ingredients including polysaccharides, essential oils, gingerols, and shogaols, on gut microbiota, as well as the associations with their benefits for a series of diseases. Overall, ginger and its bioactive ingredients supplementation could enhance the abundance of beneficial bacteria, while suppress that of pathogenic species, indicating their prebiotic potentials.
View Article and Find Full Text PDFFront Pharmacol
July 2025
Department of Biomedical Sciences, Mercer University School of Medicine, Columbus, GA, United States.
This review evaluates findings from meta-analyses on the pharmacological effects of ginger (), focusing on inflammation, type 2 diabetes mellitus (T2DM), oxidative stress, and pregnancy-associated nausea and vomiting (NVP). A systematic PubMed search identified relevant meta-analyses published between 2010 and 2025. Ginger supplementation was associated with significant reductions in circulating C-reactive protein (CRP), high-sensitivity CRP, and tumor necrosis factor-α, indicating anti-inflammatory activity.
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