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Background: The global diet quality score (GDQS) is a simple, standardized metric appropriate for population-based measurement of diet quality globally.
Objectives: We aimed to operationalize data collection by modifying the quantity of consumption cutoffs originally developed for the GDQS food groups and to statistically evaluate the performance of the operationalized GDQS relative to the original GDQS against nutrient adequacy and noncommunicable disease (NCD)-related outcomes.
Methods: The GDQS application uses a 24-h open-recall to collect a full list of all foods consumed during the previous day or night, and automatically classifies them into corresponding GDQS food group. Respondents use a set of 10 cubes in a range of predetermined sizes to determine if the quantity consumed per GDQS food group was below, or equal to or above food group-specific cutoffs established in grams. Because there is only a total of 10 cubes but as many as 54 cutoffs for the GDQS food groups, the operationalized cutoffs differ slightly from the original GDQS cutoffs.
Results: A secondary analysis using 5 cross-sectional datasets comparing the GDQS with the original and operationalized cutoffs showed that the operationalized GDQS remained strongly correlated with nutrient adequacy and was equally sensitive to anthropometric and other clinical measures of NCD risk. In a secondary analysis of a longitudinal cohort study of Mexican teachers, there were no differences between the 2 modalities with the beta coefficients per 1 SD change in the original and operationalized GDQS scores being nearly identical for weight gain (-0.37 and -0.36, respectively, P < 0.001 for linear trend for both models) and of the same clinical order of magnitude for waist circumference (-0.52 and -0.44, respectively, P < 0.001 for linear trend for both models).
Conclusion: The operationalized GDQS cutoffs did not change the performance of the GDQS and therefore are recommended for use to collect GDQS data in the future.
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http://dx.doi.org/10.1093/jn/nxab196 | DOI Listing |
Nutr Metab Cardiovasc Dis
July 2025
Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, 510080, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, 510080, China. Electronic address:
Background And Aims: Global Diet Quality Score (GDQS) is a tool for evaluating diet quality and chronic disease risk, the utility of GDQS in reducing cardiovascular disease (CVD) and mortality risk remains unclear. We examined the association between GDQS and non-fatal CVD and all-cause mortality risk among Chinese adults.
Methods And Results: We enrolled 9236 participants aged ≥18 years from the China Health and Nutrition Survey (1997-2015).
J Diabetes Metab Disord
December 2025
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, PO Box 1416643931, Tehran, Iran.
Objectives: Cardiovascular disease (CVD) is the major cause of disability and mortality among type 2 diabetic patients. This study evaluates how global diet quality is related to cardiovascular risk factors in type 2 diabetic patients.
Methods: This cross-sectional study was conducted on 283 diabetic patients in Tehran, Iran.
J Health Popul Nutr
July 2025
Cancer Biology Research Center, Cancer Institute, Tehran University of Medical Sciences, Tehran, Iran.
Background: Poor sleep quality is a common risk factor for a reduced quality of life in patients with breast cancer (BC). The Global Diet Quality Score (GDQS) is a validated measure of dietary quality; however, its association with sleep quality in BC patients remains unclear.
Objective: This study aimed to evaluate the association between dietary quality, as measured by the GDQS, and sleep quality, as assessed using the Pittsburgh Sleep Quality Index (PSQI), among patients with BC.
J Health Popul Nutr
June 2025
Infertility and Reproductive Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran.
Background: Diet can directly affect the quality of semen. According to our knowledge, no study has assessed the relationship between the global diet quality score (GDQS) and the prime diet quality score (PDQS) with infertility. Therefore, the purpose of this study was to investigate the relationships between GDQS and PDQS and sperm quality parameters.
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June 2025
University College Cork, Cork, Republic of Ireland.
Background: Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much research has explored dietary gaps and practices, the impact of the food environment (FE) on diet quality remains understudied. This study examines how FE factors influence dietary quality, using a food systems approach to inform sustainable nutrition policies.
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