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Apicomplexa are unicellular eukaryotes that parasitise a wide spectrum of invertebrates and vertebrates, including humans. In their hosts, they occupy a variety of niches, from extracellular cavities (intestine, coelom) to epicellular and intracellular locations, depending on the species and/or developmental stages. During their evolution, Apicomplexa thus developed an exceptionally wide range of unique features to reach these diversified parasitic niches and to survive there, at least long enough to ensure their own transmission or that of their progeny. This review summarises the current state of knowledge on the attachment/invasive and nutrient uptake strategies displayed by apicomplexan parasites, focusing on trophozoite stages of their so far poorly studied basal representatives, which mostly parasitise invertebrate hosts. We describe their most important morphofunctional features, and where applicable, discuss existing major similarities and/or differences in the corresponding mechanisms, incomparably better described at the molecular level in the more advanced Apicomplexa species, of medical and veterinary significance, which mainly occupy intracellular niches in vertebrate hosts.
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http://dx.doi.org/10.3390/microorganisms9071430 | DOI Listing |
Curr Genet
September 2025
Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu-Tawi, 180001, India.
Trichoderma species exhibit remarkable versatility in adaptability and in occupying habitats with lifestyles ranging from mycoparasitism and saprotrophy to endophytism. In this study, we present the first high-quality whole-genome assembly and annotation of T. lixii using Illumina HiSeq technology to explore the mechanisms of endophytic lifestyle and plant colonization.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini 2, 10095 Grugliasco, Italy; Interdepartmental Centre for Grapevines and Wine Sciences, University of Turin, Corso Enotria 2/C, 12051 Alba, Italy. Electronic address:
Microorganisms colonizing grapevines possess diverse functional capabilities that influence the health, growth, productivity and, consequently, wine quality. In this study, spatial and temporal dynamics of the microbiome of Vitis vinifera cv. Barbera grapevine were determined by shotgun sequencing.
View Article and Find Full Text PDFPlant Physiol
September 2025
Plant-Microbe Interactions, Department of Biology, Science4Life, Utrecht University, Utrecht 3508 TB, the Netherlands.
The increasing demand for sustainable agricultural practices has driven a renewed interest in plant-microbiome interactions as a basis for the next "green revolution." Central to these interactions are root-derived metabolites that act as mediators of microbial recruitment and function. Plants exude a chemically diverse array of compounds that influence the assembly, composition, and stability of the root microbiome.
View Article and Find Full Text PDFPestic Biochem Physiol
November 2025
College of Resources and Environment, Northeast Agricultural University, Harbin 150030, Heilongjiang, PR China. Electronic address:
Fomesafen (FSA), a diphenyl ether herbicide, causes toxicity to non-target organisms and subsequent crops. Vermi-remediation is advocated as an effective remediation method, but there has been no research on the isolation and mechanism of FSA-degradation strains from earthworm gut. In this study, three ecotypes of earthworms- Eisenia foetida (epigeic), Metaphire guillelmi (anecic), and Aporrectodea caliginosa (endogenic), were used to investigate the degradation mechanism of FSA in soil-plant-earthworm systems for the first time.
View Article and Find Full Text PDFFood Chem
September 2025
State Key Laboratory for Quality and Safety of Agro-Products, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address:
Cattle-yaks are increasingly cultivated to boost yak dairy production while reports claim that will decrease the nutritional value of yak milk. However, studies on protein composition differences, especially functional proteins, between yak and cattle-yak milk are limited. This study explores these differences using data-independent acquisition (DIA) proteomics to compare whey proteins and milk fat globule membrane (MFGM) proteins in both types of milk.
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