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http://dx.doi.org/10.1016/j.jaad.2016.09.019 | DOI Listing |
JDS Commun
September 2025
Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.
There is a need for sustainable food production and processing that reduces resource use and increases the availability of nutritious, innovative, and sustainable food. A coordinated, multisectoral approach across the food supply chain is essential to address global food and nutrition insecurity. The dairy industry produces abundant bioactive compound streams that can be examined for their valuable functionalities.
View Article and Find Full Text PDFJDS Commun
September 2025
Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE 68503.
Methane (CH), carbon dioxide (CO), and oxygen (O) are the major gases produced by dairy cattle as a result of rumen fermentation and metabolism, and thus, their concentrations are frequently measured as a way of estimating heat production and energy metabolism. A well-utilized method of measuring gas consumption and production to estimate heat production is indirect calorimetry, which requires bags to retain the sampled gases until analysis. The objective of this study was to determine the ability of a polyvinyl fluoride gas bag (PF) and a multilayer fabrication gas bag containing an aluminum layer (NAP) to maintain respiratory gas composition in comparison to a polyethylene terephthalate bag (PET).
View Article and Find Full Text PDFMedicine (Baltimore)
September 2025
Department of Cardiology, The Second Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou Province, China.
The relationship between dietary habits, including the consumption of eggs, dairy products, and sugar, and the development of disease is well-established. However, further investigation is required to elucidate the precise associations between these dietary habits and cardiovascular disease (CVD). The objective of this study was to analyze existing genome-wide association studies in order to identify causal relationships between dietary habits and CVD.
View Article and Find Full Text PDFFood Res Int
November 2025
School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China. Electronic address:
The planetary health diet (PHD) proposed by the EAT-Lancet Commission, advocates for reduced meat and dairy intake while emphasizing the consumption of whole grains, fruits, vegetables, nuts, and legumes. Existing studies have shown that the PHD can lower mortality rates and slow cognitive decline in various populations. However, its specific effects on cognitive impairment among elderly individuals in China remain unclear, primarily due to regional socioeconomic and cultural differences.
View Article and Find Full Text PDFJMIR Res Protoc
September 2025
Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
Background: Fermented foods vary significantly by food substrate and regional consumption patterns. Although they are consumed worldwide, their intake and potential health benefits remain understudied. Europe, in particular, lacks specific consumption recommendations for most fermented foods.
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