98%
921
2 minutes
20
The aim of the current study was to assess the effect of two different fortified feeds with different concentrations of two important medicinal plants ( and ) on the mucosal immunity of After a dietary intervention, mucus was tested against five pathogenic bacteria (in-vitro), while experimental fish were tested against the ectoparasite (Lernaea) (in-vivo). Our results revealed that all fish groups fed with different concentrations (1, 1.5, and 2%) of had low molecular weight proteins and did not develop any significant signs of parasitic infection, with low mortality rate; whereas the groups that were fed with (particularly with 1% and 2%), including a control group, developed rapid signs of infection with high mortality rate. The highest hemagglutination titer value was recorded for the fish fed with 1% and 1.5% of . The lowest value was found for the fish fed with 2% of . The mucus of all fish of fortified groups was active and inhibited the growth of tested bacterial pathogens as compared to the control group. Further, groups showed greater efficacy against bacteria as compared to the groups. In conclusion, can be considered as a potential and functional ingredient in aquaculture feed. Furthermore, future studies should be conducted to investigate more details on the subject.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147292 | PMC |
http://dx.doi.org/10.3390/ani11051308 | DOI Listing |
Food Funct
September 2025
Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000, Ghent, Belgium.
It is unknown how human health is affected by the current increased consumption of ultra-processed plant-based meat analogues (PBMA). In the present study, rats were fed an experimental diet based on pork or a commercial PBMA, matched for protein, fat, and carbohydrate content for three weeks. Rats on the PBMA diet exhibited metabolic changes indicative of lower protein digestibility and/or dietary amino acid imbalance, alongside increased mesenteric (+38%) and retroperitoneal (+20%) fat depositions despite lower food and energy intake.
View Article and Find Full Text PDFJ Anim Sci
September 2025
Hill's Pet Nutrition, Topeka, KS, USA 66601.
Fish oil is a source of the n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) that confer several health benefits. To ensure continuity in the supply of n-3 fatty acids, alternative sources are being sought. Algal oil may serve as a promising alternative to fish oil for supplementing DHA in cat foods.
View Article and Find Full Text PDFJDS Commun
September 2025
Centre for Animal Nutrition and Welfare, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine Vienna, 1210 Vienna, Austria.
The present study aimed to investigate the effects of feeding different hay qualities with or without concentrate supplementation on the mRNA expression of genes related to hepatic lipid and glucose metabolism and cellular energy status in weaned calves. Holstein Friesian calves (5 per dietary group) were fed 4 solid diets: (1) 100% medium-quality hay (MQH; 9.4 MJ of ME, 149 g CP, 522 g NDF/kg of DM); (2) 100% high-quality hay (HQH; 11.
View Article and Find Full Text PDFJDS Commun
September 2025
Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853.
The objective of this observational study was to describe the association between lag time from calving to first milking for colostrum harvest. Colostrum samples from primiparous and multiparous Holstein cows (n = 640) from a single herd milking approximately 5,200 cows 3 times daily in a 100-stall rotary parlor were used in this prospective cohort study. Calves were removed immediately after calving and not allowed to suckle their dam.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
College of Animal Science and Technology, Northeast Agricultural University, Harbin, China.
Background: Dry-fermented soybean meal (DFSBM) and wet-fermented soybean meal (WFSBM) were evaluated as alternatives to conventional soybean meal in piglet diets, focusing on growth performance, antioxidant function and fecal microbiome modulation. A total of 225 male piglets (Duroc × (Landrace × Yorkshire)) aged 40 days with a body weight of 13.01 ± 0.
View Article and Find Full Text PDF