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In this work, a bi-objective mixed-integer linear programming model is formulated for the first time to design a green supply chain while considering both forward and reverse flows, location-inventory-routing problem with simultaneous pickup and delivery, scheduling of vehicles, and time window. This model is presented to manage the production and distribution of perishable products and aims to minimize total costs and lost demands simultaneously. To solve the proposed bi-objective model under uncertainty, an approach based on fuzzy theory is developed. The performance of the proposed model and solution approach is evaluated using data from a bread production and distribution industry in Alborz province. The results showed that Hashtgerd center should be set up as the production and separation center and suppliers 1 and 2 (i.e., Seifabad and Mahdasht) should be selected to purchase raw materials when designing this network. The results obtained from the model's implementation in the real world and the sensitivity analysis of coefficients of objective functions indicate the desired efficiency and effectiveness of the proposed model and solution approach.
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http://dx.doi.org/10.1007/s11356-021-13770-4 | DOI Listing |
J Health Organ Manag
September 2025
EL-IPS European Lab for Innovative Purchasing and Supply, University of Twente, Enschede, The Netherlands.
Purpose: The COVID-19 pandemic exposed critical vulnerabilities in healthcare systems, particularly in hospital procurement and preparedness for supply chain disruptions. This study aims to investigate how healthcare procurement professionals can develop sustainable preparedness plans for future supply disruptions.
Design/methodology/approach: A case study approach was adopted in this research.
JDS Commun
September 2025
Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.
There is a need for sustainable food production and processing that reduces resource use and increases the availability of nutritious, innovative, and sustainable food. A coordinated, multisectoral approach across the food supply chain is essential to address global food and nutrition insecurity. The dairy industry produces abundant bioactive compound streams that can be examined for their valuable functionalities.
View Article and Find Full Text PDFJDS Commun
September 2025
Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704.
The water activity of milk powders is a critical parameter for predicting quality and safety, but some retailers in the supply chain may be limited to measuring moisture content, which can be easier and more affordable. Moisture sorption isotherms relate moisture content to the corresponding water activity. In this study, moisture adsorption and desorption isotherms were determined for nonfat dry milk (NFDM) and milk protein concentrate (MPC-85) powder samples at ambient and elevated temperatures via the modernized dynamic dewpoint isotherm (DDI) method.
View Article and Find Full Text PDFSustain Sci
July 2024
Cultural Anthropology, Leiden University, Pieter de la Court Building, Wassenaarseweg 52, 2333 AK Leiden, The Netherlands.
The article addresses the role of citizens in setting up short food chains in the framework of the solidarity economy movement in Lombardy, Italy. On the basis of ethnographic fieldwork with solidarity economy activists and longitudinal ethnography (2009-2023), the article critically analyses solidarity-driven experimentations with local food systems, including direct bulk-buying from farmers and setting up a Participatory Guarantee System (PGS) to self-certify organic agriculture quality standards as attempts at (re)territorialising the food chain. This implies innovative relationships and practices connecting farmers and consumers in a role for citizens as 'co-producers'.
View Article and Find Full Text PDFPLoS One
September 2025
School of Information Management and Engineering, Shanghai University of Finance and Economics, Shanghai, PR China.
E-tailers such as Amazon and Tmall can accurately recognize consumer interest in product categories and grasp current consumer trends through product recommendation algorithms and data-driven analysis. In this study, we develop a game-theoretic model to investigate the encroachment and information sharing decisions considering data-driven marketing (DDM). Our outcomes reveal that the manufacturer has the incentive to reduce the wholesale price to incentivize the e-tailer to increase the DDM effort when the spillover effect is high and the marginal cost is low.
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