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Background: Small-quantity lipid-based nutrient supplements (SQ-LNS) are designed to address undernutrition during the complementary feeding period. SQ-LNS contains added sugars, but limited research has assessed whether infants' acceptance varies between versions with and without sugars.
Objectives: Our objective was to examine the effects of repeated exposure on children's acceptance of sweetened and unsweetened SQ-LNS. We aimed to understand caregivers' perceptions of children's liking of the 2 SQ-LNS versions and their influences on infant acceptance of SQ-LNS.
Methods: Caregivers (86% non-Hispanic White) and children (7-24 mo), participated in a randomized, 2-week home-exposure study and baseline and post-home exposure assessments. Children were randomized to receive sweetened or unsweetened SQ-LNS versions, mixed with infant oatmeal. At in-person visits, caregivers fed both SQ-LNS versions to children and rated their child's liking for each. Caregivers fed the SQ-LNS version to which their child was randomized until the child refused to eat more. Acceptance was measured as total grams consumed. Mixed-effects linear models tested the change in SQ-LNS consumed between baseline and postexposure by the SQ-LNS version and number of home exposures. Covariates included the amount of SQ-LNS consumed at baseline, child BMI z-score, child age, and breastfeeding experience.
Results: Children's acceptance of both SQ-LNS versions increased from baseline to postexposure (β, 0.71 g; 95% CI: 0.54-0.89 g; P = 0.04), regardless of SQ-LNS version (P = 0.88) or number of home exposures (P = 0.55). Caregivers rated children's liking of unsweetened SQ-LNS higher at baseline (P = 0.02). Children with lower liking ratings at baseline showed the greatest increases in acceptance between baseline and postexposure (P = 0.01).
Conclusions: Children's acceptance of SQ-LNS increased with repeated exposure, whether offered the sweetened or unsweetened version, providing preliminary support that adding sugar to SQ-LNS may not improve acceptance in young children. Children who initially like the supplement less may need repeated experience to learn to accept SQ-LNS. This trial was registered at clinicaltrials.gov as NCT04544332.
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http://dx.doi.org/10.1093/jn/nxab148 | DOI Listing |
BMC Public Health
August 2025
Department of Orthopedics, The Second Xiangya Hospital, Central South University, Changsha, 410011, Hunan, People's Republic of China.
Although previous observational studies have revealed a significant relationship between tea consumption and reduced mortality risk, the associations of adding sugar or alternative sweeteners to tea with mortality risks are still largely unknown. This study aimed to evaluate the associations of consumption of unsweetened, sugar-sweetened, and artificially sweetened tea with all-cause and cause-specific mortality. A total of 180,344 participants in the UK Biobank were eligible for this study.
View Article and Find Full Text PDFFront Nutr
July 2025
Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Medical School, Shenzhen, Guangdong, China.
Background: Tea consumption has been associations with a lower risk of mortality and numerous health benefits. However, it is still unclear whether consuming tea with or without sugar or sweeteners has different effects on mortality. It is necessary to investigate the associations of unsweetened, sugar-sweetened, and artificially sweetened tea consumption with all-cause mortality and cause-specific mortality.
View Article and Find Full Text PDFNutr Diabetes
July 2025
BIOMED Biomedical Research Institute, Hasselt University, Diepenbeek, Belgium.
Background/objectives: Sugar-sweetened beverages are associated with an increased risk of obesity and type 2 diabetes (T2DM) and show clear differential metabolic responses compared with 100% fruit juice, which is unsweetened by law. This study investigated whether the postprandial glycaemic response following a standardized breakfast differed when accompanied by 100% orange juice, equivalent whole orange, or a sugar-sweetened control beverage in individuals with well-controlled T2DM.
Subjects/methods: Fifteen individuals with T2DM (60 ± 6 y; BMI 28.
Nutr Metab Insights
June 2025
Tabriz Health Services Management Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Background: Obesity, as one of the main causes of metabolic diseases, is a global public health concern owing to its prevalence. While some consumed beverages have shown favorable effects on obesity and components of metabolic syndrome (MetS), others have not. Additionally, most studies have investigated the effect of specific beverage consumption on obesity and MetS components, rather than overall beverage consumption patterns.
View Article and Find Full Text PDFJ Am Coll Health
June 2025
Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, Miami, USA.
To associate intake of ultra-processed/sweetened versus minimally processed/unsweetened beverages and snacks with body mass index (BMI) and BMI change after 12 wk among college students. 140 college student (18-24 years) participants of the Snackability trial. Participants were asked to complete three 24-h dietary recalls to record intake of snacks/beverages at baseline and recorded their weight and height at baseline and 12 wk later.
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