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Cereal endosperm comprises an outer aleurone and an inner starchy endosperm. Although these two tissues have the same developmental origin, they differ in morphology, cell fate, and storage product accumulation, with the mechanism largely unknown. Here, we report the identification and characterization of rice thick aleurone 1 (ta1) mutant that shows an increased number of aleurone cell layers and increased contents of nutritional factors including proteins, lipids, vitamins, dietary fibers, and micronutrients. We identified that the TA1 gene, which is expressed in embryo, aleurone, and subaleurone in caryopses, encodes a mitochondrion-targeted protein with single-stranded DNA-binding activity named OsmtSSB1. Cytological analyses revealed that the increased aleurone cell layers in ta1 originate from a developmental switch of subaleurone toward aleurone instead of starchy endosperm in the wild type. We found that TA1/OsmtSSB1 interacts with mitochondrial DNA recombinase RECA3 and DNA helicase TWINKLE, and downregulation of RECA3 or TWINKLE also leads to ta1-like phenotypes. We further showed that mutation in TA1/OsmtSSB1 causes elevated illegitimate recombinations in the mitochondrial genome, altered mitochondrial morphology, and compromised energy supply, suggesting that the OsmtSSB1-mediated mitochondrial function plays a critical role in subaleurone cell-fate determination in rice.
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http://dx.doi.org/10.1016/j.molp.2021.05.016 | DOI Listing |
Theor Appl Genet
July 2025
Key Laboratory of Molecular Cytogenetics and Genetic Breeding of Heilongjiang Province, College of Life Science and Technology, Harbin Normal University, Harbin, 150025, China.
Thirteen black-grain wheat lines with black endosperm and high grain protein were developed through hybridization between wheat cultivars and Thinopyrum intermedium. These lines are disomic chromosome substitution lines designated DS4B/4J or DS4D/4J. Thinopyrum intermedium (Host) Barkworth and D.
View Article and Find Full Text PDFFront Plant Sci
June 2025
UR1268 BIA, INRAE, Nantes, France.
Introduction: The wheat grain undergoes major changes in dimensions, shape and composition during its development, and the outer tissues of the grain contribute to these modifications. Exploring the spatial and temporal variability in the developing wheat grain contributes to our knowledge of cereal grain development which is necessary to improve traits of interest such as grain weight and shape.
Methods: A series of 40 autofluorescence multispectral images was acquired for whole grain sections at four developmental stages.
Planta
April 2025
Laboratory of Growth Regulators, Institute of Experimental Botany and Palacký University Olomouc, 78371, Olomouc, Czech Republic.
Two papers with quite different objectives established protocols that proved pivotal for future work on the role of gibberellins in seed germination. In their paper published in 1967, Russell Jones and Joseph Varner (Planta 72: 155-161) developed a bioassay based on induction of α-amylase activity in barley embryo-less half-seeds that was specific for bioactive gibberellins. The induction of α-amylase in the aleurone of barley and other cereals was to become the experimental system of choice to study gibberellin signalling.
View Article and Find Full Text PDFPlants (Basel)
March 2025
Institute of Biotechnology, Bioengineering and Food Systems, Advanced Engineering School, Far Eastern Federal University, 10 Ajax Bay, Russky Island, 690922 Vladivostok, Russia.
This study aimed to optimize supercritical CO extraction conditions, analyze bioactive compounds, and visualize their distribution in corn grains ( L., hybrid ). The optimal extraction conditions were identified as a pressure of 200 bar and a temperature of 55 °C, yielding 2.
View Article and Find Full Text PDFProtoplasma
July 2025
Dezhou University, Dezhou, 253023, Shandong, P. R. China.
Endosperm epidermal cells (EECs) accumulate large quantities of nutrients; they also play key roles in facilitating solute transport. Comprehensive knowledge about the dynamic development of EECs is needed to understand the relationship between their dual functions. In this study, the developmental characteristics of EECs in wheat grains of two near-isogenic lines (Shimai19-P and Shimai19-N) and in the parent wheat cultivar Shimai19 were compared using light and scanning electron microscopy.
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