Correction for Vangay et al., "Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities".

mSystems

May 2021

Lawrence Berkeley National Laboratory, Berkeley, California, USA

Pajau Vangay , Josephine Burgin , Anjanette Johnston , Kristen L Beck , Daniel C Berrios

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Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.

Am J Clin Nutr

March 2017

Jean Mayer USDA Human Nutrition Research Center on Aging,

Sally M Vanegas , Mohsen Meydani , Junaidah B Barnett , Barry Goldin , Anne Kane

Observational studies suggest an inverse association between whole-grain (WG) consumption and inflammation. However, evidence from interventional studies is limited, and few studies have included measurements of cell-mediated immunity. We assessed the effects of diets rich in WGs compared with refined grains (RGs) on immune and inflammatory responses, gut microbiota, and microbial products in healthy adults while maintaining subject body weights.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269219	PMC
http://dx.doi.org/10.1128/mSystems.00273-21	DOI Listing