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Two undescribed viomellein derivatives, xanthoelegansin and spiroxanthoelegansin, were isolated together with clavatol, sitosteanone, vioxanthin, xanthomegnin, viomellein, rubrosulphin, rubrosulphin diacetate, viopurpurin , ochratoxin A, ochratoxin A methyl ester, ochratoxin B and ochratoxin β, from cultures of the marine sponge-associated fungus Aspergillus elegans KUFA0015. The structures of the undescribed compounds were established based on an extensive analysis of 1D and 2D NMR spectra as well as HRMS data. The structure of xanthoelegansin and the absolute configuration of its stereogenic carbons were confirmed by X-ray analysis. The change in conformation of xanthoelegansin was interpreted using quantum mechanical theoretical calculation data in combination with the observation of the change of the proton signals of the 1,3-dioxepine ring in 1HNMR spectra at varying temperatures. The mechanisms of the formation of xanthoelegansin and spiroxanthoelegansin from viomellein were proposed. Clavatol, sitosteanone, vioxanthin, xanthomegnin, viomellein, xanthoelegansin, rubrosulphin, rubrosulphin diacetate, ochratoxin A, ochratoxin A methyl ester, ochratoxin B and ochratoxin β were assayed for their antibacterial activity against reference strains and multidrug-resistant isolates from the environment. The tested compounds were also evaluated for their capacity to inhibit biofilm formation in the reference strains.
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http://dx.doi.org/10.1016/j.phytochem.2020.112575 | DOI Listing |
Anal Chim Acta
October 2025
Université Paris-Saclay, Institut de Chimie Moléculaire et des Matériaux d'Orsay (ICMMO) UMR-CNRS Orsay, 17 avenue des sciences, 91405, Orsay, France. Electronic address:
Background: Ochratoxin A (OTA) is a naturally occurring carcinogenic mycotoxin that poses critical risks to human health due to its presence in our daily consumed foods and beverages. Electrochemical aptasensor-based assays have been developed as an alternative to classical methods such as HPLC. However, they need many steps for their construction and labeling, which leads to constrained signal output and reduced large-scale production.
View Article and Find Full Text PDFFront Vet Sci
August 2025
Key Laboratory of Zoonosis of Liaoning Province, College of Veterinary and Animal Science, Shenyang Agricultural University, Shenyang, China.
Mycotoxin contamination in food and feed poses a significant threat to human and animal health worldwide. OTA is a common mycotoxin. About 20-30% of global feed is contaminated with OTA, and the annual potential contamination amount exceeds 200 million tons, which has become a major problem of local feed safety.
View Article and Find Full Text PDFJ Fluoresc
September 2025
Agricultural Product Quality and Safety Risk Assessment Laboratory of the Ministry of Rural Agriculture/Xinjiang Academy of Agricultural Sciences, Urumqi, 830091, China.
Mycotoxin in grape and its products (wine, raisin) is a widely concerned issue of food safety, it closely associated with consumers' health. In this study, an analytical strategy by combining second-order calibration method with excitation-emission matrix (EEM) fluorescence detection followed photo derivatization (PD) was explored for rapid and sensitive analysis of aflatoxin B (AFB), ochratoxin A (OTA), zearalenone (ZEA) in grape, raisin and wine. Except simple solvent extraction by ethyl acetate and concentration by vacuum distillation, samples don't need other complicated treatment steps any more.
View Article and Find Full Text PDFFood Funct
September 2025
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Correction for 'Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure' by Shuaiming Jiang , , 2024, , 3980-3992, https://doi.org/10.1039/D3FO05213C.
View Article and Find Full Text PDFInt J Food Microbiol
August 2025
Key Laboratory for Space Bioscience and Space Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an, Shaanxi Province 710072, China; National Center of Technology Innovation for Dairy, 8 Guochuang West Road, Chelechao Dairy Development Zone, Tumote Left Banner, Hohhot
Ochratoxin A (OTA), a carcinogenic mycotoxin produced by Aspergillus and Penicillium species that contaminates food crops and threatens public health. Although ergosterol and its synthetic enzymes are important antifungal targets, their regulatory roles and mechanisms in OTA production remain unclear. Therefore, elucidating the roles of ergosterol synthase genes erg3 (C-5 sterol desaturase) and erg24 (C-14 sterol reductase) in oxidative stress response and OTA biosynthesis in Aspergillus carbonarius is of critical importance.
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