Molecular Characterization of the Purine Degradation Pathway Genes and of the Maize Anthracnose Fungus Identified Urease as a Novel Target for Plant Disease Control.

Phytopathology

Martin Luther University Halle-Wittenberg, Faculty of Natural Sciences III, Institute for Agricultural and Nutritional Sciences, Chair for Phytopathology and Plant Protection, Betty-Heimann-Str. 3; D-06120 Halle (Saale), Germany.

Published: September 2020


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Article Abstract

Fungal pathogenicity is governed by environmental factors, with nitrogen playing a key role in triggering pathogenic development. Spores germinating on the plant cuticle are exposed to a nitrogen-free environment, and reprograming of nitrogen metabolism is required for bridging the time needed to gain access to the nitrogen sources of the host. Although degradation of endogenous purine bases efficiently generates ammonium and may allow the fungus to bridge the preinvasion nitrogen gap, the roles of the purine degradation pathway and of the key genes encoding allantoicase and urease are largely unknown in plant pathogenic fungi. To investigate the roles of the allantoicase and urease genes and of the maize anthracnose fungus in pathogenic development, we generated : and : fusion strains as well as allantoicase- and urease-deficient mutants. Virulence assays, live cell, and differential interference contrast imaging, chemical complementation and employment of a urease inhibitor showed that the purine degradation genes and are required for bridging nitrogen deficiency at early phases of the infection process and for full virulence. Application of the urease inhibitor acetohydroxamic acid did not only protect maize from infection, but also interfered with the infection process of the wheat powdery mildew fungus f. sp. , the maize and broad bean rusts and , and the potato late blight pathogen . Our data strongly suggest that inhibition of the purine degradation pathway might represent a novel approach to control plant pathogenic fungi and oomycetes.

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http://dx.doi.org/10.1094/PHYTO-04-20-0114-RDOI Listing

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