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A number of social animals produce food-associated calls, which have been interpreted as informative and referential about the quality or quantity of food accessed by the caller. In chimpanzees, however, some behavioural patterns have remained unexplained by this model, suggesting that food-associated calls have a more generalized social function beyond attracting others to food, such as promoting tolerance between co-feeding individuals. In this study, we investigated how wild chimpanzees (Pan troglodytes schweinfurthii) of Budongo Forest, Uganda, use food associated-calls in situations when social tolerance is low, i.e., during agonistic interactions. We found a positive relationship between food calling and agonistic behaviours during a feeding event, independent of the number of males on the feeding patch. Moreover, food calling followed rather than preceded agonistic interactions, suggesting that aggression can trigger food call production. These results support the view that chimpanzee food-associated calls can act as social tools mediating competitive or aggressive interactions.
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http://dx.doi.org/10.1016/j.beproc.2020.104182 | DOI Listing |
Microbiol Spectr
September 2025
Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil.
is a commensal bacterium that colonizes the gut of humans and animals and is a major opportunistic pathogen, known for causing multidrug-resistant healthcare-associated infections (HAIs). Its ability to thrive in diverse environments and disseminate antimicrobial resistance genes (ARGs) across ecological niches highlights the importance of understanding its ecological, evolutionary, and epidemiological dynamics. The CRISPR2 locus has been used as a valuable marker for assessing clonality and phylogenetic relationships in .
View Article and Find Full Text PDFNAR Genom Bioinform
September 2025
Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Advances in Oxford Nanopore Technologies (ONT) with the introduction of the r10.4.1 flow cell have reduced the sequencing error rates to <1%.
View Article and Find Full Text PDFSci Total Environ
September 2025
Graduate School of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan. Electronic address:
Halogenated polycyclic aromatic hydrocarbons (HPAHs) including chlorinated (ClPAHs) and brominated (BrPAHs) variants, are emerging contaminants that are considered the next-generation candidates of persistent organic pollutants. Since there was a significant gap exists in understanding of partitioning dynamics of HPAHs between the particulate phase (PP) and dissolved phase (DP) considering many congeners, this study analyzed 75 congeners of parent PAHs and HPAHs (p/HPAHs) in the samples collected from 27 sites from 20 water bodies in Sri Lanka. The results revealed that the mean of the total concentrations of PAHs, ClPAHs, and BrPAHs in the aqueous phase (PP + DP) were 55.
View Article and Find Full Text PDFLancet Child Adolesc Health
August 2025
Nuffield Department of Women's and Reproductive Health, John Radcliffe Hospital, University of Oxford, Oxford, UK.
Background: Dysmenorrhoea affects many adolescents and often goes untreated for various sociocultural reasons. Dysmenorrhoea frequently co-occurs with other chronic pain conditions, and adult women with dysmenorrhoea have greater sensory sensitivity compared with controls. We aimed to test the hypothesis that adolescent dysmenorrhoea leads to the development of general chronic pain, including pain outside the pelvis, by estimating the risk of chronic pain in adulthood following the experience of dysmenorrhoea at age 15 years.
View Article and Find Full Text PDFPest Manag Sci
September 2025
State Key Laboratory of Agricultural and Forestry Biosecurity, Nanjing Agricultural University, Nanjing, China.
Background: Spodoptera frugiperda and Mythimna loreyi are sympatric pests of corn and other gramineous crops. In addition, the two species share three primary pheromone components Z9-14:Ac, Z7-12:Ac and Z11-16:Ac, resulting in capture of males from both species by commercially available lures, which poses a great challenge for species-specific population monitoring.
Results: To increase the specificity of the pheromone blend used in lures, we conducted comparative investigations between the two species, with respect of female calling rhythms, components in female pheromone glands, male electrophysiological and sexual excitement responses to pheromone gland components.