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The co-chaperone CHIP (carboxy terminus of Hsc70 interacting protein) is very important for many cell activities since it regulates the ubiquitination of substrates targeted for proteasomal degradation. However, information on the structure-function relationship of CHIP from plants and how it interacts and ubiquitinates other plant chaperones is still needed. For that, the CHIP ortholog from Sorghum bicolor (SbCHIP) was identified and studied in detail. SbCHIP was purified and produced folded and pure, being capable of keeping its structural conformation up to 42 °C, indicating that cellular function is maintained even in a hot environment. Also, SbCHIP was able to bind plant Hsp70 and Hsp90 with high affinity and interact with E2 enzymes, performing E3 ligase activity. The data allowed to reveal the pattern of plant Hsp70 and Hsp90 ubiquitination and described which plant E2 enzymes are likely involved in SbCHIP-mediated ubiquitination. Aditionally, we obtained information on the SbCHIP conformation, showing that it is a non-globular symmetric dimer and allowing to put forward a model for the interaction of SbCHIP with chaperones and E2 enzymes that suggests a mechanism of ubiquitination. Altogether, the results presented here are useful additions to the study of protein folding and degradation in plants.
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http://dx.doi.org/10.1016/j.plantsci.2020.110506 | DOI Listing |
J Dairy Sci
September 2025
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. Electronic address:
This study investigated how different dietary roughages, Napier-Pakchong (NP), jumbo sorghum (JB), and rice straw (RS) fed to Holstein-Friesian (HF) crossbred cows affect the nutritional, techno-functional, and sensory properties of mozzarella cheese under tropical conditions in Bangladesh. Iso-nitrogenous (≈12.54% CP) and iso-energetic (ME ≈2.
View Article and Find Full Text PDFSorghum is one of the critical food security crops, particularly in moisture-stressed areas of Ethiopia. However, in the absence of a well-organized formal seed system, public research institutions have continued to promote and disseminate improved sorghum varieties to encourage adoption. On the other hand, the lack of evidence on smallholder farmers' demand for improved varieties has discouraged the seed industry from investing in marginalized crops, like sorghum, in contrast to more commercialized crops such as wheat and maize.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
September 2025
Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY, USA.
Sorghum () is an ancient grain and the fifth most produced cereal worldwide, and the most consumed cereal in the semi-arid regions of Africa and Asia, being a key grain for the diet of about 500 million people. It is rich in phenolic compounds (like flavonoids, 3-deoxyanthocyanidins, phenolic acids), resistant starch, and dietary fiber, which may beneficially influence intestinal health. This systematic review analyzed 22 studies to assess the effects of sorghum processing on bioactive compounds and their effects on intestinal health.
View Article and Find Full Text PDFPlant Sci
September 2025
Shandong Provincial Key Laboratory of Plant Stress, College of Life Sciences, Shandong Normal University, Jinan 250014, China. Electronic address:
Salt stress is one of the main abiotic stresses that affects plant growth and development, as well as crop yield. A large number of studies have reported that the WRKY gene family plays significant roles in the plant responses to salt stress, but the underlying mechanisms remain largely unknown, and research on WRKY proteins in sorghum is also limited. In this study, we identified the sorghum gene SbWRKY51, which encodes a group II WRKY transcription factor.
View Article and Find Full Text PDFSci Total Environ
September 2025
Institute of Resource, Ecosystem and Environment of Agriculture, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China.
Soil salinization has emerged as a critical environmental challenge threatening the sustainable development of terrestrial ecosystems globally. While the detrimental effects of soil salinization on plant growth, soil nutrient dynamics, and microbial communities are well-documented, how salinity-driven shifts in microbial nutrient limitation and co-occurrence network complexity collectively regulate soil multifunctionality (SMF) remains poorly resolved, particularly in agroecosystems. We conducted a salinity gradient mesocosm experiment (1.
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