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Aflatoxins are carcinogenic and toxic compounds produced principally by fungal species (Link: Fries) and (Speare), which are common contaminants of food and feed. Aflatoxins can be found at dangerously high levels and can readily contaminate pre-harvest maize ( L.) grain. Sources of resistance to aflatoxin accumulation in maize have been identified, however, the highly quantitative nature and complex inheritance of this trait have limited the introgression of aflatoxin accumulation resistance into agronomically desirable lines. Mapping of quantitative trait loci (QTL) was performed on a bi-parental population comprised of 241 F2:3 families derived from the cross of inbred lines Mp705 (susceptible) × Mp719 (resistant). The mapping population was phenotyped in replicated field trials in three environments for resistance to aflatoxin accumulation under artificial inoculation with an spore suspension. The genetic linkage map was constructed with 1,276 single nucleotide polymorphism (SNP) and simple sequence repeat (SSR) molecular markers covering a total genetic distance of 1,642 cM across all ten maize chromosomes. Multiple interval mapping revealed that majority of the aflatoxin-reducing alleles and the source for the larger effect QTL identified in this study were contributed from Mp719, the resistant parent. Two QTL identified on chromosome 1 (bin 1.06-1.07) and chromosome 3 (bin 3.09) were the most stable across different environments and when combined, explained 24.6% of the total phenotypic variance across all three environments. Results from the study showed that these chromosomal regions harbor important QTL for influencing aflatoxin accumulation, which is consistent with previous reports with other different mapping populations. These stable QTL were the most promising for controlling aflatoxin accumulation in maize grain. Identifying beneficial alleles derived from Mp719 and closely linked molecular markers through QTL analysis for implementation of MAS could accelerate breeding efforts to reduce aflatoxin accumulation in maize.
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http://dx.doi.org/10.3389/fmicb.2020.00045 | DOI Listing |
Foods
July 2025
Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy.
The European chickpea market raises concerns about health risks for consumers due to contamination by mycotoxins. Contamination levels can vary depending on the farming system, and rapid and reliable screening tools are desirable. In this study, marketed chickpea seed samples from organic and non-organic farming systems were analyzed for fungal and mycotoxin contamination.
View Article and Find Full Text PDFJ Biochem Mol Toxicol
August 2025
Biochemistry Lab, Department of Zoology, Dr. Harisingh Gour Central University, Sagar, Madhya Pradesh, India.
Sorafenib is a first-line treatment for hepatocellular carcinoma (HCC) that inhibits tumour cell proliferation but faces challenges such as modest response rates, side effects, and drug resistance. Ongoing research seeks better treatments and combinations to improve outcomes, which are hindered by drug resistance, inadequate tumour tissue accumulation, and poor penetration. Phosphodiesterase type 5 (PDE5) inhibitors, typically used for erectile dysfunction and pulmonary hypertension, show anticancer potential by relaxing smooth muscle and enhancing blood flow.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
September 2025
School of Chemistry, Haramaya University, Dire Dawa, Ethiopia.
Groundnut ( L., also known as peanut) is a valuable legume and cash crop in arid and semiarid regions, but aflatoxin contamination limits its quality and export value, requiring effective management throughout the value chain. For two cropping seasons this study evaluated the effect of groundnut genotypes and native species on aflatoxin contamination.
View Article and Find Full Text PDFVirulence
December 2025
State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.
and its secondary metabolites, aflatoxins (AFs), especially aflatoxin B1 (AFB1), seriously affect agricultural production, food storage, and human health. Succinyl-CoA synthase ADP-forming subunit β (SCS) is involved in the synthesis of succinate from succinyl-CoA in the tricarboxylic acid cycle. In this study, we demonstrated that SCS led to decreased aflatoxin production.
View Article and Find Full Text PDFFood Res Int
October 2025
College of Food & Health, Zhejiang A&F University, Hangzhou 311300, PR China; National Grain Industry (High-Quality Rice Storage in Temperate and Humid Region) Technology Innovation Center, Zhejiang A&F University, Hangzhou 311300, PR China. Electronic address:
Temperature and humidity critically influence microbial dynamics and mycotoxin accumulation in stored rice, posing risks to grain quality and food safety. This study analyzed 150 rice samples from three major Chinese regions (Liaoning, Chongqing, Zhejiang) to assess microbial community shifts and their implications. Geographical factors exerted stronger effects on microbial diversity than storage duration, with bacterial Chao1 indices varying significantly (Chongqing: 322.
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