Objective: To evaluate the effect of a low-carbohydrate, high-protein (LC/HP) diet that includes healthy dietary components (eg, lean meat, whole grains, fruits and vegetables, fiber, etc) on the gut microbiome composition in individuals with chronic spinal cord injury (SCI).
Design: A single-center randomized parallel controlled trial.
Setting: Research University.
Objective: To compare the gut microbiome composition and serum metabolome profile among individuals with spinal cord injury (SCI) and normal glucose tolerance (NGT) or prediabetes/type 2 diabetes (preDM/T2D).
Design: Cross-sectional design.
Setting: Research university.
Background: The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI).
Objective: To explore the relationship between diet quality as assessed by the HEI-2015 and cardiovascular risk factors among individuals with chronic SCI.
Dietary modification would be the most translatable, cost-efficient, and, likely, the safest approach available that can reduce the reliance on pharmaceutical treatments for treating acute or chronic neurological disorders. A wide variety of evidence suggests that the ketogenic diet (KD) could have beneficial effects in acute traumatic events, such as spinal cord injury and traumatic brain injury. Review of existing human and animal studies revealed that KD can improve motor neuro-recovery, gray matter sparing, pain thresholds, and neuroinflammation and decrease depression.
View Article and Find Full Text PDFFront Microbiol
February 2020
Aflatoxins are carcinogenic and toxic compounds produced principally by fungal species (Link: Fries) and (Speare), which are common contaminants of food and feed. Aflatoxins can be found at dangerously high levels and can readily contaminate pre-harvest maize ( L.) grain.
View Article and Find Full Text PDFcolonization in developing kernels of maize single-cross hybrids resistant (Mp313E × Mp717) and susceptible (GA209 × T173) to aflatoxin accumulation was determined in the field over three growing seasons (2012-2014). Plants were hand pollinated, and individual kernels were inoculated with a needle dipped in a suspension of conidia 21 days after pollination. Kernels were harvested at 1- to 2-day intervals from 1 to 21 days after inoculation (DAI).
View Article and Find Full Text PDFMaize ( L.) is a staple crop of economic, industrial, and food security importance. Damage to the growing ears by corn earworm [ (Boddie)] is a major economic burden and increases secondary fungal infections and mycotoxin levels.
View Article and Find Full Text PDFBackground: Hypotensive events (HEs) following posterior spinal fusion (PSF) for adolescent idiopathic scoliosis (AIS) can lead to delayed neurologic postoperative deficits (DNPD). This study aimed to determine the incidence of HEs (mean arterial pressure [MAP] <60 mmHg) after PSF for AIS and identify predictors for HEs.
Methods: Medical records of 99 consecutive patients who had PSF for AIS were retrospectively reviewed (2011-2013).
Study Design: Prospective, computer-randomized design.
Objective: Compare screw and hybrid constructs in flexible, thoracic curves for adolescent idiopathic scoliosis (AIS) in a prospective randomized fashion.
Summary Of Background: The consensus in scientific literature is that all-screw constructs correct AIS better than hooks in the lumbar and in large, stiff thoracic curves.
J Sci Food Agric
July 2014
Aflatoxins are highly toxic, mutagenic, teratogenic and carcinogenic compounds produced predominantly as secondary metabolites by certain species of fungi belonging to the Aspergillus genus. Owing to the significant health risks and economic impacts associated with the presence of aflatoxins in agricultural commodities, a considerable amount of research has been directed at finding methods to prevent toxicity. This review compiles the recent literature of methods for the detoxification and management of aflatoxin in post-harvest agricultural crops using non-biological remediation.
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