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BACKGROUND Vitamin D3 (VD3) is a commonly used supplement in clinical practice. Cytochrome P450 3A11 (CYP3A11) is the most important monomeric enzyme involved in metabolism of drugs. This study aimed to investigate effects of vitamin D3 (VD3) on CYP3A11 activity. MATERIAL AND METHODS Forty male Sprague-Dawley (SD) rats were randomly divided a Control group (peanut oil 0.1 ml/kg/d), a Low-VD3 group (100 IU/kg/d), a Medium-VD3 group (400 IU/kg/d), and a High-VD3 (1600 IU/kg/d) group. Blood samples were collected from the jugular vein after midazolam (MDZ) administration. CYP3A11 expressions in liver and colon were detected by Western blotting and immunohistochemistry (IHC) assay. The concentration of serum 25(OH)D₃ and serum 1,25(OH)₂D₃ were evaluated using ELISA. Effects of different dosages of vitamin D3 on metabolism of MDZ were evaluated using high-performance liquid chromatography (HPLC). RESULTS Vitamin D3 significantly enhanced serum 25(OH)D₃ and 1,25(OH)2D₃ levels in rats compared to Control rats (p<0.05). Expressions of hepatic CYP3A11 were more than 10-fold higher in rats treated with vitamin D3 compared to Control rats (p<0.05). Expressions of colon CYP3A11 were 5-fold higher than in Control rats (p<0.05). CYP3A11 expressions in vitamin D3-treated groups were significantly higher compared to the Control group (p<0.05). MDZ levels were significantly higher in Vitamin D3-treated rats compared to that in Control rats (p<0.05). Concentrations of serum MDZ at every sampling point were remarkably lower in the vitamin D3-treated rats than in Control rats (p<0.05). CONCLUSIONS Vitamin D3 was transformed into 1,25(OH)₂D₃ by triggering CYP3A11 and CYP3A11 activity and by hydrolyzing MDZ.
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http://dx.doi.org/10.12659/MSM.917904 | DOI Listing |
Anim Nutr
September 2025
Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Provincial Key Laboratory of Animal Breeding
This study aimed to evaluate the effects of cholecalciferol (vitamin D, VD) or 25-hydroxyvitamin D (25(OH)D) supplementation in the diet of aged laying ducks on eggshell and bone quality. A total of 792 healthy Longyan laying ducks (60 weeks old) were randomly divided into 11 groups, each with 6 replicates of 12 birds. The 11 groups were fed for 16 weeks with diets containing either 0 (control), or varying levels of VD or 25(OH)D: 800, 1600, 2400, 3200, and 4000 IU/kg, respectively.
View Article and Find Full Text PDFImmunotargets Ther
August 2025
Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Science, Wrocław, Poland.
Purpose: Beyond its direct anticancer effects in breast cancer (BC), vitamin D (VD) also modulates tumor progression and metastasis through immune mechanisms. T-helper 17 (Th17) cells may play a key role in these effects. This study investigates how VD influences Th17 differentiation in 4T1 and 67NR murine BC models.
View Article and Find Full Text PDFFront Pharmacol
August 2025
Department of Biochemistry and Molecular Biology, Medical University of Lublin, Lublin, Poland.
Introduction: Pulmonary fibrosis occurs in several respiratory diseases, among which hypersensitivity pneumonitis (HP) is often ignored in designing therapeutic strategies. We strive to fill these knowledge gaps. Our earlier studies revealed antifibrotic potential of the inhalation of 1,25(OH)2-VD3 and 25(OH)-VD3 based on modulation of the immune response and deposition of extracellular matrix components, both of which are important components of epithelial-mesenchymal transition (EMT), which we focused on in this research.
View Article and Find Full Text PDFFood Chem
August 2025
Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China; Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen
Fortifying foods with vitamins can help to prevent nutrient deficiencies. Recent studies suggest nutritional additives may also suppress harmful byproducts formation in thermally-processed foods. This study aimed to evaluate the impact of heat-stable vitamins on AGE formation and related quality attributes.
View Article and Find Full Text PDFJ Pharm Biomed Anal
December 2025
Marketing Department, ME Business Operations, JEOL Ltd., Tokyo, Japan; Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Tokyo, Japan. Electronic address:
The most bioactive form of dihydroxylated vitamin D (VD) is 1α,25-dihydroxyvitamin D (1α,25(OH)D), which is implicated in various physiological processes and disease development. Therefore, accurate quantification of 1α,25(OH)D is essential for clinical diagnosis, VD-related disease management, and infection control. However, 1α,25(OH)D quantification in biological samples is challenging because of its low concentration and interference from other dihydroxylated VD metabolites.
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