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Beneficial nematodes are used as biological control agents. Low-cost mass production of entomopathogenic nematodes (EPNs) is an important prerequisite toward their successful commercialization. EPNs can be grown via methods or in sold or liquid fermentation. For solid and liquid approaches, media optimization is paramount to maximizing EPN yield and quality. In solid media, the authors investigated the effects of incorporating pulverized insect powder from larvae of three insects (, and ) at three dose levels (1, 3, and 5%). The impact of insect powder was assessed on infective juvenile (IJ) yield in solid media. Additionally, IJs produced in solid culture were subsequently assessed for virulence, and progeny production in a target insect, . The dose level of larval powder had a significant effect on IJ yield in both trials, whereas insect type had significant effect on IJ yield in trial 1 but not in trial 2. The maximum solid culture yield was observed in powder at the highest dose in both trials. Moreover, the time-to-death in was substantially shortened in trial 1 and in trial 2 when IJs from the powder treatment were applied. There was no significant effect of combining two insect powders relative to addition of powder from a single insect species. These findings indicate that addition of insect powder to solid media leads to high mass production yields, and the fitness of the IJs produced (e.g., in virulence and reproductive capacity) can be enhanced as well. Beneficial nematodes are used as biological control agents. Low-cost mass production of entomopathogenic nematodes (EPNs) is an important prerequisite toward their successful commercialization. EPNs can be grown via methods or in sold or liquid fermentation. For solid and liquid approaches, media optimization is paramount to maximizing EPN yield and quality. In solid media, the authors investigated the effects of incorporating pulverized insect powder from larvae of three insects (, and ) at three dose levels (1, 3, and 5%). The impact of insect powder was assessed on infective juvenile (IJ) yield in solid media. Additionally, IJs produced in solid culture were subsequently assessed for virulence, and progeny production in a target insect, . The dose level of larval powder had a significant effect on IJ yield in both trials, whereas insect type had significant effect on IJ yield in trial 1 but not in trial 2. The maximum solid culture yield was observed in powder at the highest dose in both trials. Moreover, the time-to-death in was substantially shortened in trial 1 and in trial 2 when IJs from the powder treatment were applied. There was no significant effect of combining two insect powders relative to addition of powder from a single insect species. These findings indicate that addition of insect powder to solid media leads to high mass production yields, and the fitness of the IJs produced (e.g., in virulence and reproductive capacity) can be enhanced as well.
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http://dx.doi.org/10.21307/jofnem-2018-050 | DOI Listing |
Naturwissenschaften
September 2025
Department of Zoology, University of Calcutta, 35 Ballygunge Circular Road, Ballygunge, Kolkata, 700019, West Bengal, India.
Insect silk is a naturally occurring protein that forms semicrystalline threads when exposed to air. The Asian weaver ant, Oecophylla smaragdina (Formicidae: Hymenoptera), frequently uses silks for leaf weaving in nest construction to maintain its integrity and durability. The silk imparts resilience and durability to the nests, preventing fracturing or breaking during many natural disasters, particularly heavy rainfall and strong winds.
View Article and Find Full Text PDFInsects
August 2025
Laboratory of Food Technology, School of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Av. Itália, Km 8, Carreiros, Rio Grande 96203-900, RS, Brazil.
Defatting methods are key to modulating the nutritional, functional, and bioactive characteristics of edible insect powders. This study evaluated the effects of mechanical pressing and ethanol-based solvent extraction on larvae powder. Solvent-defatted samples (DPSs) showed the highest protein content (54.
View Article and Find Full Text PDFInsects
August 2025
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
This study aimed to evaluate the effects of three drying methods, namely sun drying, microwave-vacuum drying, and hot-air-oven drying, on the physical and nutritional properties of cricket powder for use in poultry feed. The results showed that the drying method significantly affected color parameters (*, *, and *; < 0.05), and particle size distribution at 850 µm and 250 µm ( = 0.
View Article and Find Full Text PDFInsects
July 2025
Laboratory of Food Materials and Structure, Food Engineering Department, Federal University of Campina Grande, Campina Grande 58429-900, Paraiba, Brazil.
The rising demand for sustainable protein is driving interest in insects as a raw material for advanced food ingredients. This review collates and critically analyses over 300 studies on the conversion of crickets, mealworms, black soldier flies, and other farmed species into powders, protein isolates, oils, and chitosan-rich fibers with targeted techno-functional roles. This survey maps how thermal pre-treatments, blanch-dry-mill routes, enzymatic hydrolysis, and isoelectric solubilization-precipitation preserve or enhance the water- and oil-holding capacity, emulsification, foaming, and gelation, while also mitigating off-flavors, allergenicity, and microbial risks.
View Article and Find Full Text PDFInt J Mol Sci
July 2025
Department of Chemistry, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
In this paper, mussel shells were used to produce chitin, chitosan, and calcium acetate using chemical processes, searching for an alternative environmentally friendly biopolymer and calcium source. Mussel shells were treated with acetic acid as a demineralizing agent, resulting in separate solid fractions and calcium solution. The solid was further purified to produce chitin by deproteinization and decolorization processes, and then the deacetylation process was used to obtain chitosan.
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