Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Enterobacteriaceae and serovar Typhimurium strains are among the main pathogens responsible for moderate and serious infections at hospital and community environments, in part because they frequently present resistance to antibiotics. As the treatment of Enterobacteriaceae infections is empiric, using the same antibiotics to treat and infections, the same concept can be applied with phages. The use of different phages combined in cocktails, frequently used to circumvent the development of phage-resistant mutants, also allows for the treatment of multiple pathogens, broadening the phages' action spectrum. As such, the aim of this study was to evaluate the efficiency of a cocktail of two phages (ELY-1, produced on and phSE-5, produced on Typhimurium) to control and Typhimurium. Phages ELY-1 and phSE-5 were effective against (maximum reductions of 4.5 and 3.8 log CFU/mL, respectively), Typhimurium (maximum reductions of 2.2 and 2.6 log CFU/mL, respectively), and the mixture of both bacteria (maximum reductions of 2.2 and 2.0 log CFU/mL, respectively). The cocktail ELY-1/phSE-5 was more effective against Typhimurium and the mixture of both bacteria (maximum reduction of 3.2 log CFU/mL for both) than the single phage suspensions and as effective against as its specific phage ELY-1 (maximum reductions of 4.5 log CFU/mL). The use of both the phage cocktails, as well as the single-phage suspensions, however, did not prevent the occurrence of phage-resistant mutants. Overall, the results indicate that the application of the phages in the form of a cocktail show their potential to be used presumptively, that is, prior to the identification of the pathogens, paving its use to control or Typhimurium.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518180PMC
http://dx.doi.org/10.3390/microorganisms7040094DOI Listing

Publication Analysis

Top Keywords

log cfu/ml
20
maximum reductions
16
reductions log
16
single phage
8
phage suspensions
8
phage-resistant mutants
8
phages ely-1
8
control typhimurium
8
mixture bacteria
8
bacteria maximum
8

Similar Publications

Genomic characterization of four specific bacteriophages and evaluation of their cocktail efficacy in milk.

Food Sci Biotechnol

October 2025

Department of Food Science and Biotechnology, GreenTech-Based Food Safety Research Group, Chung-Ang University, BK21 Four, Anseong, Korea.

Bacteriophages offer a promising solution for controlling multidrug-resistant  in food matrices. This study analyzed the genomic, proteomic, and functional characteristics of four bacteriophages (STP-1, STP-2, STP-3, and STP-4) targeting  Typhimurium. Genomic analysis revealed lysis-related genes, including holin, endolysin, and RZ-like spanins, with no genes linked to human toxicity or antibiotic resistance.

View Article and Find Full Text PDF

Alternatives to the use of chemical antimicrobials to treat meat and poultry carcasses during processing and food processing environments are of interest to consumers globally. The influence of bacterial cell concentration, membrane permeabilizing agents, and effect on macromolecules of the photosensitizer curcumin (PSC) on Salmonella inactivation in a medium model and on chicken skin and the inactivation of Listeria monocytogenes biofilms on stainless steel were determined. The addition of 30 mg/mL CaCl or higher significantly reduced the level of Salmonella compared to PSC treatment alone in a liquid media system.

View Article and Find Full Text PDF

A Novel Loop-Mediated Isothermal Amplification (LAMP) Assay for Detecting Salmonella Ser. Typhimurium in Egg Products.

J AOAC Int

September 2025

Office of Laboratory Operations and Applied Science, Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland.

Background: As a leading cause of foodborne illness worldwide, detection of Salmonella enterica subsp. enterica serovar Typhimurium is essential for food safety and public health.

Objective: This study aimed to develop a loop-mediated isothermal amplification (LAMP) assay for the rapid and sensitive detection of Salmonella ser.

View Article and Find Full Text PDF

Isolation and Identification of Lactic Acid Bacteria from Traditional Fermented Shredded Potato and Research on Their Prebiotic, Antioxidant, and Fermentative Properties.

Probiotics Antimicrob Proteins

September 2025

Heilongjiang Provincial Key Laboratory of Corn Deep Processing Theory and Technology, College of Food and Bioengineering, Qiqihar University, Qiqihar, 161006, China.

The aim of this study was to screen lactic acid bacteria (LAB) suitable for starch-based fermentation from traditional fermented shredded potatoes (TFSP). Analysis of the microbial diversity by 16S rDNA sequencing in TFSP revealed that LAB were a genus with high relative abundance of the bacteria population. Thirty LAB strains were isolated and purified from TFSP.

View Article and Find Full Text PDF

Purpose: The global emergence and spread of carbapenem-resistant (CRE) represent a major threat to effective clinical antimicrobial therapy, highlighting the urgent demand for alternative treatment strategies. This study aims to develop dichlorophen-functionalized gold nanoparticles (DDM_Au NPs) as a novel approach to combat CRE and their associated biofilms.

Methods: Two structurally related antiparasitic compounds, bithionol and dichlorophen, were functionalized with Au NPs using a one-pot synthesis technique and thoroughly characterized.

View Article and Find Full Text PDF