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In-situ TEM investigation of aging response in an Al-7.8 at.% Li was performed at 200 °C up to 13 hours. Semi-spherical δ' precipitates growing up to an average radius of 7.5 nm were observed. The size and number of individual precipitates were recorded over time and compared to large-scale phase-field simulations without and with a chemo-mechanical coupling effect, that is, concentration dependence of the elastic constants of the matrix solid solution phase. This type of coupling was recently reported in theoretical studies leading to an inverse ripening process where smaller precipitates grew at the expense of larger ones. Considering this chemo-mechanical coupling effect, the temporal evolution of number density, average radius, and size distribution of the precipitates observed in the in-situ experiment were explained. The results indicate that the mechanism of inverse ripening can be active in this case. Formation of dislocations and precipitate-free zones are discussed as possible disturbances to the chemo-mechanical coupling effect and consequent inverse ripening process.
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http://dx.doi.org/10.1038/s41598-019-40685-5 | DOI Listing |
Int J Food Microbiol
November 2025
Oswaldo Cruz Institute, 21040-360 Rio de Janeiro, Rio de Janeiro, Brazil. Electronic address:
Q fever is a zoonotic disease that occurs worldwide; it is caused by Coxiella burnetii, which infects a wide variety of vertebrate and invertebrate animals, including humans. Domestic ruminants are considered the primary natural reservoir of C. burnetii.
View Article and Find Full Text PDFAnn Bot
June 2025
College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
Background And Aims: Arabinogalactan proteins (AGPs) are vital for supporting the structural aspects of plant growth and development. However, knowledge regarding its role in the growth and ripening of banana fruit remains elusive.
Methods: In the present study, the changes in spatiotemporal distribution, transcriptional level of different AGPs and their content during the development and ripening of banana fruit were investigated.
Plant Physiol
April 2025
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China.
Sugar content is a key determinant of peach (Prunus persica) fruit quality, influencing taste, consumer preferences, and market value. However, the roles of Major Facilitator Superfamily (MFS) transporters in sugar metabolism and regulation remain largely unexplored. This study employed a combination of spatial metabolomics, quantitative genetics, transcriptomics, comparative genomics, and functional genomics to investigate the role of 67 MFS members in balancing sugar metabolism during peach fruit development.
View Article and Find Full Text PDFMolecules
April 2025
Centre of Nutrition and Food Science, Queensland Alliance of Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia.
Mango ( L.) cultivars display a wide range of ripe flesh colours, from deep-orange to pale-yellow, largely linked to differences in carotenoid profiles. This study examined the relationship between carotenoid profile and flesh colour across 25 mango cultivars.
View Article and Find Full Text PDFHortic Res
May 2025
Key Laboratory of Fruit Postharvest Biology (Liaoning Province), College of Horticulture, Shenyang Agricultural University, No. 120, Dongling Road, Maganqiao Street, Shenhe District, Shenyang 110866, China.
Ethylene, a plant hormone, is essential for apple () ripening. The precise molecular mechanism by which melatonin (MT) influences ethylene biosynthesis during apple fruit ripening remains unclear. This study found that exogenous MT treatment inhibited ethylene production and postponed apple fruit ripening.
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