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Iron not only plays an important role in the physiological function of organisms but also is an essential nutrient for the growth of pathogens. There is a competing relationship between organisms and pathogens for the use of iron in the case of infection. The macrophage, as the first immune cell found to participate in iron metabolism, has a precise regulation system to maintain iron homeostasis in response to pathogen infection. However, few studies have compared the effects of different types of bacterial infections on the iron homeostasis of macrophages. In this study, we investigated the changes in the iron regulation of the macrophage 3D4/2 by the infection of the extracellular bacterium Escherichia coli K88 (E. coli K88) and the intracellular bacterium Salmonella typhimurium (S. typhimurium). We found that S. typhimurium infection reduced the uptake of extracellular iron, promoted the outflow transport of intracellular iron, and decreased the free iron ions for intracellular bacterial proliferation and utilization. However, the infection of E. coli K88 reversed iron regulation by promoting the uptake of extracellular iron, reducing the extracellular transport of intracellular iron and increasing the storage of iron in 3D4/2. The results demonstrated that macrophages had completely opposing regulations of iron metabolism in response to intracellular and extracellular bacteria. It suggested that the diversion of cellular iron traffic would be considered as an important defense mechanism for macrophages to reduce iron availability for bacteria, and the resistance of iron spread or the interruption of the assimilation of iron by bacteria would be beneficial in developing therapeutics for bacterial infection.
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http://dx.doi.org/10.1039/c8mt00301g | DOI Listing |
Mikrochim Acta
September 2025
Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Province, 650500, China.
Iron-cerium co-doped carbon dots (Fe,Ce-CDs) were synthesized by one-step hydrothermal method using tartaric acid and L-tryptophan as ligands. Fe,Ce-CDs shows excellent peroxidase-like (POD) activity and nitrite (NO) can promote the oxidation of 3,3',5,5'-tetramethylbenzidine (TMB) to its blue oxidation product (oxTMB) due to the formation of ∙NO free radical. NO further react with oxTMB to form a yellow color via diazotization resulting in the absorbance Change at 450 nm.
View Article and Find Full Text PDFNature
September 2025
Los Alamos National Laboratory, Los Alamos, NM, USA.
The Perseverance rover has explored and sampled igneous and sedimentary rocks within Jezero Crater to characterize early Martian geological processes and habitability and search for potential biosignatures. Upon entering Neretva Vallis, on Jezero Crater's western edge, Perseverance investigated distinctive mudstone and conglomerate outcrops of the Bright Angel formation. Here we report a detailed geological, petrographic and geochemical survey of these rocks and show that organic-carbon-bearing mudstones in the Bright Angel formation contain submillimetre-scale nodules and millimetre-scale reaction fronts enriched in ferrous iron phosphate and sulfide minerals, likely vivianite and greigite, respectively.
View Article and Find Full Text PDFRev Med Interne
September 2025
Service de médecine interne, hôpital national d'instruction des Armées Bégin, 69, avenue de Paris, 94160 Saint-Mandé, France. Electronic address:
Introduction: The aim of this study was to evaluate the appropriateness of intravenous iron prescribing in our hospital setting before and after an educational campaign.
Results: Over two distinct periods (2021 and 2022), 239 prescriptions were analyzed. The primary indications were anemia and/or iron deficiency (83%) and blood management (13%).
Rev Gastroenterol Mex (Engl Ed)
September 2025
Facultad de Nutrición, Universidad Federal de Bahía (UFBA), Salvador, Bahía, Brazil.
Introduction And Aims: Metabolic dysfunction-associated steatotic disease (MASLD) is the most common cause of chronic liver disease in children and adolescents. The development of MASLD is associated with dietary habits, and dietary intake characteristics are a relevant risk factor. The aim of the present study was to analyze dietary intake characteristics in children and adolescents and study how diet varies in subjects with and without MASLD.
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