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Article Abstract

In this study, an immuno-magnetic bead (IMB)-based assay was developed to simultaneously detect , and spp. and was tested in four animal-derived foods: beef, ham, egg, and ricotta cheese. The IMB-based assay exhibited good specificity by binding to five serotypes [capture efficiency (CE) average (avg.) 90.4%], five strains (CE avg. 91.4%), and five serotypes (CE avg. 95.4%) but not binding to non-target bacteria (CE<10%). Furthermore, the assay detected all three pathogens with a detection limit of 10 CFU/g without the need for enrichment or additional platforms. Since the results demonstrated that the IMB-based assay can effectively separate and enrich target bacteria from a variety of animal-derived food matrixes, the assay exhibits good pecificity for potential use in providing rapid, immunological, presumptive identification of pathogenic bacteria.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131368PMC
http://dx.doi.org/10.5851/kosfa.2018.e11DOI Listing

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