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Olfaction plays an important role in human social communication, including multiple domains in which people often rely on their sense of smell in the social context. The importance of the sense of smell and its role can however vary inter-individually and culturally. Despite the growing body of literature on differences in olfactory performance or hedonic preferences across the globe, the aspects of a given culture as well as culturally universal individual differences affecting odor awareness in human social life remain unknown. Here, we conducted a large-scale analysis of data collected from 10 794 participants from 52 study sites from 44 countries all over the world. The aim of our research was to explore the potential individual and country-level correlates of odor awareness in the social context. The results show that the individual characteristics were more strongly related than country-level factors to self-reported odor awareness in different social contexts. A model including individual-level predictors (gender, age, material situation, education, and preferred social distance) provided a relatively good fit to the data, but adding country-level predictors (Human Development Index, population density, and average temperature) did not improve model parameters. Although there were some cross-cultural differences in social odor awareness, the main differentiating role was played by the individual differences. This suggests that people living in different cultures and different climate conditions may still share some similar patterns of odor awareness if they share other individual-level characteristics.
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http://dx.doi.org/10.1093/chemse/bjy038 | DOI Listing |
Mem Cognit
September 2025
Department of Psychology, University of Hildesheim, Universitätsplatz 1, 31141, Hildesheim, Germany.
Previous olfactory paired-associate (PA) studies showed that odors are less effective associative cues than other sensory modalities. It has been suggested that odor familiarity might improve memory stability, thereby facilitating PA memory performance. In the current study, we designed three experiments to investigate whether enhanced odor familiarity would also enhance the effectiveness of odors in a PA memory paradigm.
View Article and Find Full Text PDFSci Rep
August 2025
Division of Cardiology, Department of Internal Medicine, Faculty of Medicine, Chiang Mai University, Intawaroros Road, Sriphoom, Chiang Mai, 50200, Thailand.
Human exposure to toxic plants is a global concern, with numerous reported cases of accidental poisoning. In this study, a patient experienced poisoning after inadvertently consuming an herbal preparation preserved in alcohol. The patient exhibited characteristic electrocardiogram abnormalities, prompting further investigation into the toxic plant responsible.
View Article and Find Full Text PDFJ Sci Food Agric
August 2025
Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
Background: As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant-beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity.
View Article and Find Full Text PDFThe use of organic pesticides to reduce insect and disease infestations and boost agricultural productivity can minimize the health and environmental costs of synthetic pesticides. However, adoption remains slow, and barriers and drivers influencing their uptake among cocoa farmers across different ecological zones are unclear. Grounded in the Diffusion of Innovations Theory, this study investigated perceptions, drivers, barriers, and strategies to enhance organic pesticide adoption among cocoa farmers in two ecological zones.
View Article and Find Full Text PDFFront Aging
August 2025
Fukuoka University Institute for Physical Activity, Fukuoka University, Fukuoka, Japan.
Objective: We aimed to determine whether olfaction is associated with healthcare expenditure among physically independent, community-dwelling older adults.
Methods: This cross-sectional study included 162 community-dwelling older adults (mean age 70.2 ± 5.