Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

The present study aimed to develop and optimize liposome formulation for the colonic delivery of biologically active compounds. A strategy to facilitate such targeting is to formulate liposomes with a polymer coating sensitive to the pH shifts in the gastrointestinal tract. To this end, liposomes encapsulating curcumin-chosen as the biologically active compound model-and coated with the pH-responsive polymer Eudragit S100 were prepared and characterized. Curcumin was encapsulated into small unilamellar vesicles (SUVs) by the micelle-to-vesicle transition method (MVT) in a simple and organic solvent-free way. Curcumin-loaded liposomes were coated with Eudragit S100 by a fast and easily scalable pH-driven method. The prepared liposomes were evaluated for size, surface morphology, entrapment efficiency, stability, in vitro drug release, and curcumin antioxidant activity. In particular, curcumin-loaded liposomes displayed size lower than 100 nm, encapsulation efficiency of 98%, high stability at both 4 °C and 25 °C, high in vitro antioxidant activity, and a cumulative release that was completed within 200 min. A good Eudragit S100 coating which did not alter the properties of the curcumin-loaded liposomes was obtained. The present work therefore provides a fast and solvent-free method to prepare pH-responsive polymer-coated liposomes for the colonic delivery of biologically active compounds.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017095PMC
http://dx.doi.org/10.3390/molecules23040739DOI Listing

Publication Analysis

Top Keywords

curcumin-loaded liposomes
16
biologically active
12
eudragit s100
12
liposomes
8
liposomes colonic
8
ph-responsive polymer
8
organic solvent-free
8
colonic delivery
8
delivery biologically
8
active compounds
8

Similar Publications

Curcumin is a naturally occurring polyphenol extracted from turmeric, that exhibits several challenging properties such as anti-inflammatory, antioxidant, lipid-modulating, anti-thrombotic, immunomodulatory, neuroprotective, hepatoprotective and anti-tumor activities. Dry eye disease (DED) is recognized as a multifactorial disorder of the tears and ocular surface, associated with different symptoms, visual disturbance, and tear film instability, accompanied by inflammation of the ocular surface. Inflammation contributes to dry eye disese and in turn dry eyes can lead to worsening inflammation.

View Article and Find Full Text PDF

Curcumin, a polyphenolic compound derived from , has gained significant attention as a potential anticancer agent due to its anti-inflammatory, antioxidant, and antitumor properties. Despite its therapeutic potential, the clinical application of curcumin is limited by its poor aqueous solubility, rapid metabolism, and limited bioavailability. To address these limitations, various nanomaterial-based encapsulation strategies have been developed, including polymeric nanoparticles, liposomes, solid lipid nanoparticles, micelles, dendrimers, and hybrid nanomaterials.

View Article and Find Full Text PDF

: Diabetic foot ulcers (DFUs) affect 25% of diabetes patients, with high risks of amputation (70%), recurrence (65% within 3-5 years), and mortality (50-70% at 5-years). Current treatments are limited by persistent inflammation, oxidative stress, and cost barriers. This study evaluates a bioactive dressing combining a natural latex-based (NLB) biomembrane () with curcumin-loaded liposomes, exhibiting angiogenic and antimicrobial properties, and red LED (light-emitting diode) phototherapy (635-640 nm) to address these challenges.

View Article and Find Full Text PDF

In this study the wound healing efficacy of new self-assembling curcumin loaded nanohyaluronan-glycerosomes has been tested in healthy and diabetic rats. Curcumin was loaded in nanohyaluronan-liposomes and -glycerosomes, special vesicles obtained mixing curcumin, hyaluronan nanohydrogel and soy lecithin. Curcumin loaded liposomes and glycerosomes were also prepared, characterized and tested as references.

View Article and Find Full Text PDF

Effects of colloidal delivery systems for curcumin encapsulation and delivery.

Food Chem

October 2025

State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

The types of colloidal delivery systems impact curcumin encapsulation properties, including stability, spray-dried powder properties, business-concerned properties, and loading capacity. Therefore, it is crucial to comprehensively compare the curcumin encapsulation properties of different colloidal delivery systems. Four systems (sodium caseinate, β-cyclodextrin, liposome, soy protein isolate) were used to encapsulate curcumin.

View Article and Find Full Text PDF