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Regulatory factors are key components for the transition between different lifestyles to ensure rapid and appropriate gene expression upon perceiving environmental cues. Agrobacterium fabrum C58 (formerly called A. tumefaciens C58) has two contrasting lifestyles: it can interact with plants as either a rhizosphere inhabitant (rhizospheric lifestyle) or a pathogen that creates its own ecological niche in a plant tumor via its tumor-inducing plasmid (pathogenic lifestyle). Hydroxycinnamic acids are known to play an important role in the pathogenic lifestyle of Agrobacterium spp. but can be degraded in A. fabrum species. We investigated the molecular and ecological mechanisms involved in the regulation of A. fabrum species-specific genes responsible for hydroxycinnamic acid degradation. We characterized the effectors (feruloyl-CoA and p-coumaroyl-CoA) and the DNA targets of the MarR transcriptional repressor, which we named HcaR, which regulates hydroxycinnamic acid degradation. Using an hcaR-deleted strain, we further revealed that hydroxycinnamic acid degradation interfere with virulence gene expression. The HcaR deletion mutant shows a contrasting competitive colonization ability, being less abundant than the wild-type strain in tumors but more abundant in the rhizosphere. This supports the view that A. fabrum C58 HcaR regulation through ferulic and p-coumaric acid perception is important for the transition between lifestyles.
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http://dx.doi.org/10.1094/MPMI-10-17-0236-R | DOI Listing |
Food Sci Nutr
September 2025
Department of Biology, Science Faculty Selcuk University Konya Turkey.
This study examined the impact of the extraction methods (70% ethanolic extraction, infusion) on the overall biological profile and concentration of phenolic compounds of . Infusion yielded significantly higher phenolics and flavonoids (75.73 ± 0.
View Article and Find Full Text PDFPlant Signal Behav
December 2025
Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou, China.
is a valuable traditional Chinese medicinal plant that is prone to germplasm degradation during long-term continuous monoculture. Allelopathic autotoxicity, which is mediated primarily by phenolic acids, is considered a major factor contributing to this degradation. To reveal the accumulation patterns of phenolic acids in the rhizospheric soil of under continuous monoculture, five phenolic acids (-hydroxybenzoic acid, vanillic acid, syringic acid, -coumaric acid, and ferulic acid) in the rhizospheric soil of across 1-5 y, and various fertilizer regimes (chemical fertilizer, chemical fertilizer + organic fertilizer, and organic fertilizer) were determined to assess their accumulation characteristics, along with soil fertility parameters.
View Article and Find Full Text PDFUltrason Sonochem
August 2025
Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-cons
Numerous studies have demonstrated that both lactic acid bacteria (LAB) fermentation and ultrasound-assisted fermentation can enhance the antioxidant activity of fruit juices; however, the effects of these two treatments on metabolites and antioxidant activity in grape juice (GJ) have yet to be investigated. Therefore, this study aimed to analyze the specific effects of LAB fermented grape juice (FGJ) and ultrasound-assisted fermented grape juice (UFGJ) on the antioxidant activity and metabolite production, while also conducting a preliminary investigation into the potential mechanisms underlying the antioxidant action of UFGJ using network pharmacology and molecular docking. The results indicated that UFGJ significantly enhanced the total phenolic content, total flavonoid content, and antioxidant activity of both FGJ and GJ (P < 0.
View Article and Find Full Text PDFBMC Plant Biol
September 2025
Department of Park and Horticulture, Yalova Vocational School, Yalova University, Yalova, 77200, Türkiye.
Background: In the present research, plum fruits were subjected to pre-storage treatments with salicylic acid at concentrations of 0.5, 1.0, and 1.
View Article and Find Full Text PDFJ Food Sci
September 2025
School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.
The objective of this research was to investigate the effects of how feruloyl oligosaccharides (FOs) on the physical properties, antioxidant activity, and antimicrobial efficacy of chitosan-based (CS) films. Among the tested formulations, the film containing 10% FOs (CS/FOs-10) demonstrated optimal physical properties, including significant water degradability and excellent extensibility. In vitro antioxidant assays revealed that wheat bran FOs significantly enhanced the overall antioxidant capacity of CS films, with the CS/FOs-15 film achieving an ABTS radical scavenging rate of 96%.
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