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The invasive Red Palm Weevil is the major pest of palms. Several control methods have been applied, however concern is raised regarding the treatments that can cause significant environmental pollution. In this context the use of microwaves is particularly attractive. Microwave heating applications are increasingly proposed in the management of a wide range of agricultural and wood pests, exploiting the thermal death induced in the insects that have a thermal tolerance lower than that of the host matrices. This paper describes research aiming to combat the Red Palm pest using microwave heating systems. An electromagnetic-thermal model was developed to better control the temperature profile inside the palm tissues. In this process both electromagnetic and thermal parameters are involved, the latter being particularly critical depending on plant physiology. Their evaluation was carried out by fitting experimental data and the thermal model with few free parameters. The results obtained by the simplified model well match with both that of a commercial software 3D model and measurements on treated Phoenix canariensis palms with a ring microwave applicator. This work confirms that microwave heating is a promising, eco-compatible solution to fight the spread of weevil.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374487 | PMC |
http://dx.doi.org/10.1038/srep45299 | DOI Listing |
Plant Foods Hum Nutr
September 2025
Graduate School of Food and Nutritional Sciences, Toyo University, 48-1, Oka, 351-8501, Asaka, Saitama, Japan.
Pea shoots (Pisum sativum) are well known to have nutritional benefits when consumed raw; however, the effects of home cooking on their bioactive compounds remain unclear. Therefore, we investigated how different cooking methods affect the antioxidant activity and stability of antioxidants. Our evaluation revealed that antioxidant activity is preserved by steaming but significantly reduced by microwaving and boiling, which also causes weight loss during cooking.
View Article and Find Full Text PDFFood Res Int
November 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; College of Food Science, Southwest University, Chongqing 400715, China. Electronic address:
This study systematically compared the effects of microwave (MW) and conventional thermal (CT) processing on microbial inactivation, enzyme activity, protein retention, and nutritional characteristics of bovine milk under pasteurization (70 °C for 20 s) and ultra-high temperature (UHT) sterilization conditions. Both technologies achieved effective microbial reduction (>4 log CFU/mL) for Escherichia coli, Staphylococcus aureus, and Salmonella spp., complying with EU and FDA safety standards.
View Article and Find Full Text PDFJ Food Prot
September 2025
Department of Processing Technology, Nofima AS, 4021 Stavanger.
This study evaluated the effectiveness of combining recyclable packaging materials in preserving the quality of microwave-treated chicken meat. Specifically, it assessed the combination of polyethylene terephthalate (PET) and polypropylene (PP) with modified atmosphere packaging (100% N and 60% CO:40% N). Quality parameters, such as cook loss, colour, microbiological stability, and sensory analysis, were monitored over 36 days.
View Article and Find Full Text PDFAdv Sci (Weinh)
September 2025
College of Materials Science and Technology, Nanjing University of Aeronautics and Astronautics, Nanjing, 211100, P. R. China.
Aircraft confronting harsh meteorological conditions and radar detection environments during high-altitude flights face significant risks, which can threaten flight safety. This study designs and fabricates a novel Jerusalem cross-inspired Frequency Selective Surface (FSS). Initially, rGO powder with an optimized reduction degree is synthesized as the conductive filler.
View Article and Find Full Text PDFBioresour Technol
September 2025
Department of Chemical and Petroleum Engineering, Khalifa University of Science and Technology, PO Box 127788, Abu Dhabi, United Arab Emirates; Center for Membranes and Advanced Water Technology (CMAT), Khalifa University of Science and Technology, PO Box 127788, Abu Dhabi, United Arab Emirates. Ele
Electrotechnology has recently emerged as an eco-friendly method for enhancing microalgal processes. Electric fields can be applied to microalgae at different stages to improve their biomass productivity, high-value products (HVPs) content, harvesting efficiency, and cell disruption for biomolecule recovery. Incorporating them into microalgal processes can significantly contribute to achieving a circular bioeconomy.
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