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Learned value is known to bias visual search toward valued stimuli. However, some uncertainty exists regarding the stage of visual processing that is modulated by learned value. Here, we directly tested the effect of learned value on preattentive processing using temporal order judgments. Across four experiments, we imbued some stimuli with high value and some with low value, using a nonmonetary reward task. In Experiment 1, we replicated the value-driven distraction effect, validating our nonmonetary reward task. Experiment 2 showed that high-value stimuli, but not low-value stimuli, exhibit a prior-entry effect. Experiment 3, which reversed the temporal order judgment task (i.e., reporting which stimulus came second), showed no prior-entry effect, indicating that although a response bias may be present for high-value stimuli, they are still reported as appearing earlier. However, Experiment 4, using a simultaneity judgment task, showed no shift in temporal perception. Overall, our results support the conclusion that learned value biases perceptual decisions about valued stimuli without speeding preattentive stimulus processing.
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http://dx.doi.org/10.3758/s13414-016-1242-0 | DOI Listing |
J Exp Psychol Gen
August 2025
Department of Psychology, Stanford University.
There is a sizable literature on inhibition-induced devaluation (IID), in which withholding a behavioral response in the context of a specific stimulus reduces the value of that stimulus and reduces the likelihood of choosing or using that stimulus in the future. IID holds great promise for behavior change and improving public health, because a variety of public health problems, including unhealthy eating and substance abuse, involve the inability to control the use of something of inherent, perceived, or associated value. Wessel et al.
View Article and Find Full Text PDFA combinatorial set of pictorial stimuli generated from five five-valued attributes is presented (and shared freely under the CC BY-NC-ND license, https://osf.io/dq2k8 ) which can be used in various cognitive research areas like categorization, multiple cue probability learning, judgment, decision-making, memory, or metamemory. The stimuli consist of five different cartoon characters combined with four five-valued attributes, namely five different hats, shoes, equipment, and jackets.
View Article and Find Full Text PDFSci Adv
July 2025
National Institute on Drug Abuse Intramural Research Program, National Institutes of Health, Baltimore, MD 21224, USA.
Dopamine is classically thought to drive learning based on errors in the prediction of rewards and punishments. However, animals also learn to predict cues with no intrinsic value or biological relevance to ongoing behavior, and it is unclear whether such latent learning also relies on dopaminergic prediction errors. Here, we tested this by recording dopamine release in the nucleus accumbens and dorsomedial striatum while rats executed a sensory preconditioning task that incorporated both types of learning.
View Article and Find Full Text PDFTob Control
June 2025
Department of Public Health, University of Otago Wellington, Wellington, New Zealand.
Introduction: Although many countries have introduced pictorial warning labels (PWLs), few use efficacy labels or inserts offering supportive cessation advice or outlining benefits of quitting. Theory and evidence suggest efficacy labels foster positive responses to the threats presented rather than elicit maladaptive responses that manage the fear aroused. We explored how people who smoke roll-your-own (RYO) tobacco responded to potential on-pack efficacy labels that could complement PWLs by promoting self-efficacy and response-efficacy.
View Article and Find Full Text PDFPlants (Basel)
May 2025
State Key Laboratory of Plant Diversity and Specialty Crops, Guangdong Provincial Key Laboratory of Applied Botany, Guangdong Provincial Key Laboratory of Digital Botanical Garden, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.
Ginger ( Roscoe), valued both for its medicinal and culinary uses, can be adversely affected by abiotic stresses such as high temperature and drought, which can impact its growth and development. The HSP90 gene family has been recognized as a crucial element for enhancing heat and drought resistance in plants. Nevertheless, no studies have yet reported on the HSP90 gene family in ginger.
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