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Rice atypical HLH protein Oryza sativa BRASSINOSTEROID UPREGULATED 1-LIKE1 (OsBUL1) is preferentially expressed in the lamina joint where it controls cell elongation and positively affects leaf angles. OsBUL1 knockout mutant (osbul1) and transgenic rice for double-stranded RNA interference (dsRNAi) of OsBUL1 produced erect leaves with smaller grains, whereas OsBUL1 overexpressors and an activation tagging line of OsBUL1 exhibited increased lamina inclination and grain size. Moreover, OsBUL1 expression was induced by brassinolide (BL) and osbul1 did not respond to BL treatment. To understand the molecular network of OsBUL1 function in rice, we isolated a novel OsBUL1-interacting protein, LO9-177, an uncharacterized protein containing a KxDL motif, and functionally studied it with respect to the lamina inclination and grain size of rice. OsBUL1 COMPLEX1 (OsBC1) is a basic helix-loop-helix (bHLH) transcriptional activator that interacts with OsBUL1 only in the presence of LO9-177 forming a possible trimeric complex for cell elongation in the lamina joint of rice. Expression of OsBC1 is also upregulated by BL and has a similar pattern to that of OsBUL1 Transgenic rice plants expressing OsBC1 under the control of OsBUL1 promoter showed increased grain size as well as leaf bending, while transgenic lines for dsRNAi and/or expressing a dominant repressor form of OsBC1 displayed reduced plant height and grain size. Together, these results demonstrated that a novel protein complex consisting of OsBUL1, LO9-177, and OsBC1 is associated with the HLH-bHLH system, providing new insight into the molecular functional network based on HLH-bHLH proteins for cell elongation.
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http://dx.doi.org/10.1104/pp.16.01653 | DOI Listing |
Food Chem
September 2025
College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China; The Sanya Institute of Nanjing Agricultural University, Sanya 572024, People's Republic of China. Electronic address: wangpei@nj
Selectively hydrolyzed soy protein can enhance wheat-based product quality by modulating gluten thermal polymerization. This study examined the effects of β-conglycinin (7S) and glycinin hydrolysate (GH) on gluten rheological and thermal properties, particle size, Raman spectra, and microstructure during heating. Both 7S and GH improved gluten viscoelasticity, with their combined addition (7S/GH) showing the strongest effect.
View Article and Find Full Text PDFPlant J
September 2025
Rice Research Institute of Shenyang Agricultural University, Shenyang, 110 866, China.
Grain size is a crucial determinant of rice yield, yet the molecular mechanisms controlling this trait remain only partially understood. Here, we identified the JMJ720 locus as a key regulator of grain size through map-based cloning. The jmj720 mutant was found to exhibit significantly larger grains when compared to the wild type (WT).
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Jiangsu Key Laboratory of Crop Genetics and Physiology, Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Centre for Modern Production Technology of Grain Crops, Yangzhou Univ
Glycogen is a complex branched glucose polymer that serves as energy reservoir in animals and some bacteria; it has also been synthesized in vitro. It comprises small β particles linked in large aggregates termed α particles. Theory, based on the evolutionary processes which cause these particles to be formed, suggests that if all ingredients for in vitro particle synthesis were added to a suspension of α particles, then these will grow to a steady-state size distribution, after which new particles will be formed.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
National Center of Technology Innovation for Grain Industry (Comprehensive Utilization of Edible By-products), Beijing Technology & Business University, 100048, Beijing, China.; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beij
This study investigated the effects of steam exploration on soybean insoluble dietary fiber (U-IDF and M-IDF), and characterized the resulting stabilized Pickering emulsion. The particle size, ΔE, and water/oil holding capacity of M-IDF decreased, while its absolute value of zeta potential and contact angle increased. Significant changes in the intensities of the functional groups (-OH and CO) were observed in the Fourier transform infrared (FTIR) spectra of M-IDF.
View Article and Find Full Text PDFPLoS Comput Biol
September 2025
Department of Psychology and Center for Brain Science, Harvard University, Cambridge, Massachusetts, United States of America.
Real-world decision-making often involves navigating large action spaces with state-dependent action values, taxing the limited cognitive resources at our disposal. While previous studies have explored cognitive constraints on generating action consideration sets or refining state-action mappings (policy complexity), their interplay remains underexplored. In this work, we present a resource-rational framework for policy compression that integrates both constraints, offering a unified perspective on decision-making under cognitive limitations.
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