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Chemically mediated plant-herbivore interactions contribute to the diversity of terrestrial communities and the diversification of plants and insects. While our understanding of the processes affecting community structure and evolutionary diversification has grown, few studies have investigated how trait variation shapes genetic and species diversity simultaneously in a tropical ecosystem. We investigated secondary metabolite variation among subpopulations of a single plant species, Piper kelleyi (Piperaceae), using high-performance liquid chromatography (HPLC), to understand associations between plant phytochemistry and host-specialized caterpillars in the genus Eois (Geometridae: Larentiinae) and associated parasitoid wasps and flies. In addition, we used a genotyping-by-sequencing approach to examine the genetic structure of one abundant caterpillar species, Eois encina, in relation to host phytochemical variation. We found substantive concentration differences among three major secondary metabolites, and these differences in chemistry predicted caterpillar and parasitoid community structure among host plant populations. Furthermore, E. encina populations located at high elevations were genetically different from other populations. They fed on plants containing high concentrations of prenylated benzoic acid. Thus, phytochemistry potentially shapes caterpillar and wasp community composition and geographic variation in species interactions, both of which can contribute to diversification of plants and insects.
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http://dx.doi.org/10.1111/nph.14038 | DOI Listing |
Front Plant Sci
August 2025
Linnaeus University, Faculty of Technology, Department of Forestry and Wood Technology, Växjö, Sweden.
This study examined the phytochemical diversity, antioxidant capacity, and genetic relationships among species collected from western and central Iran. Significant interspecific and regional variation was observed in total phenolic and flavonoid contents, with from Khuzestan showing the highest phenolic (50.26 mg GAE/g DW) and antioxidant activity (DPPH: 70.
View Article and Find Full Text PDFJ Toxicol Environ Health A
September 2025
Universidade Federal de Alfenas, Instituto de Ciências da Natureza, Alfenas, MG, Brazil.
The chemical characterization of the species identified compounds with diverse beneficial pharmacological potential, making it a target for extensive research. The aim of this study was to investigate the phytotoxic and cytogenotoxic effects attributed to exposure to , leaf extracts obtained from different positions in the canopy (inside and periphery) and through aqueous and hydroethanolic extraction methods. Bioassays were conducted using L.
View Article and Find Full Text PDFNat Prod Res
September 2025
Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
is a resilient plant native to arid and semi-arid regions of Asia, Africa, and South America. This review aims to align the geophytochemical variability, and traditional medicinal uses of from different studies and locations with contemporary pharmacological insights for consensus knowledge and optimum drug discovery. Ethnobotanical records underscore its use across African, Middle Eastern and South Asian healing systems, where different plant parts are traditionally employed for analgesic, anti-inflammatory and wound-healing effects.
View Article and Find Full Text PDFBMC Plant Biol
September 2025
Department of Horticultural Science, Ilam University, Ilam, Iran.
Background: Basil (Ocimum basilicum L.), a globally significant medicinal plant of the Lamiaceae family, contains valuable volatile oils, polyphenols, and flavonoids with wide applications in food, pharmaceutical, and cosmetic industries. This study evaluated salinity stress responses across 13 basil cultivars, quantifying growth, morphological, and biochemical changes under 90 mM NaCl.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Biosafety Division, National Institute of Agriculture Science, Rural Development Administration, Jeonju, Republic of Korea.
Onions ( L.) are widely recognized for their antioxidant properties, bioactive compounds such as flavonoids, organosulfur compounds (OSCs), and phenolics. This study evaluate the antioxidant activities, phytochemical composition, and nutrient variations of two onion varieties, Katamaru (KM) and Sunpower (SP), cultivated in two different locations, Muan and Changnyeong, Korea.
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