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A prospective study was conducted in client-owned geriatric cats to evaluate the short- term effects of a test food on serum symmetric dimethylarginine (SDMA) and creatinine (Cr) concentrations. Test food contained functional lipids (fish oil), antioxidants (vitamins C and E), L-carnitine, botanicals (vegetables), highly bioavailable protein, and amino acid supplements. Cats (n = 80) were fed either test food or owner's-choice foods (non-nutritionally controlled cohort). Cats were included based on age (≥ 9 years), indoor only, neutered, and free of chronic disease. At baseline, all cats had serum Cr concentrations within the reference interval. Renal function biomarkers and urinalysis results at baseline and after consuming test food or owner's-choice foods for 3 and 6 months were evaluated. Cats consuming test food showed significant decreases in serum Cr and BUN concentrations across time. Overall, cats consuming owner's-choice foods showed significant increases in serum SDMA concentrations at 3 and 6 months compared with baseline (P ≤ 0.05), whereas in cats consuming test food serum SDMA concentrations did not change. At baseline or during the 6-month feeding trial, 23 (28.8%) cats had increased serum SDMA, but normal serum Cr consistent with IRIS Stage 1 chronic kidney disease. This included 6 cats fed test food and 17 cats fed owner's-choice foods. In the 6 cats fed test food, serum SDMA decreased in 3 cats and remained stable in 1 cat, whereas in the 17 cats fed owner's-choice foods, serum SDMA increased in 13 cats and decreased or remained stable in 4 cats. The increase in serum SDMA concentration was significant (P = 0.02) only for cats fed owner's-choice foods. These results suggest that nonazotemic cats with elevated serum SDMA (early renal insufficiency) when fed a food designed to promote healthy aging are more likely to demonstrate stable renal function compared with cats fed owner's-choice foods. Cats fed owner's-choice foods were more likely to demonstrate progressive renal insufficiency.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831797 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0153654 | PLOS |
Hum Reprod Open
August 2025
Department of Clinical Laboratory, Institute of Translational Medicine, Renmin Hospital of Wuhan University, Wuhan, Hubei, China.
Study Question: Do social determinants of health (SDoH) influence the age at menopause among women?
Summary Answer: In our study, adverse SDoH, particularly family low income-to-poverty ratio (PIR), low education level, and the marital status of being widowed, are associated with earlier age at menopause.
What Is Known Already: Some prior studies have considered certain SDoH variables (such as educational attainment and marital status) as potential factors influencing age at menopause, but systematic evidence clearly defining the relationship between multidimensional SDoH and menopausal age remains lacking.
Study Design Size Duration: This cross-sectional analysis included 6083 naturally menopausal women from 10 cycles (1999-2018) of the United States National Health and Nutrition Examination Survey (NHANES) and excluded cases of surgical menopause.
Front Microbiol
August 2025
School of Allied Health, Faculty of Health, Medicine and Social Care, Anglia Ruskin University, Essex, United Kingdom.
Background: Foodborne diseases remain a significant global health concern. Conversely, socioeconomic status represents a crucial predictor of diseases with increased morbidity and mortality rates. This scoping review (ScR) aims to provide an understanding of the impact of socioeconomic status on the occurrence of foodborne illnesses in the Middle East and North Africa (MENA) region.
View Article and Find Full Text PDFBioinform Adv
August 2025
Department of CSE, BUET, Dhaka 1000, Bangladesh.
Motivation: Heavy usage of synthetic nitrogen fertilizers to satisfy the increasing demands for food has led to severe environmental impacts like decreasing crop yields and eutrophication. One promising alternative is using nitrogen-fixing microorganisms as biofertilizers, which use the nitrogenase enzyme. This could also be achieved by expressing a functional nitrogenase enzyme in the cells of the cereal crops.
View Article and Find Full Text PDFCureus
August 2025
Prosthodontics, Kerala University of Health Sciences, Thrissur, IND.
Background and objectives With the continuous presence of microflora, saliva, and frequent intake of coloured food, the colour stability of any aesthetic material may become compromised. Hence, the present study was conducted to evaluate the influence of tea, coffee, and turmeric solutions on the colour stability of commercially available heat-cured and autopolymerizing denture base acrylic resins as well as a soft lining material. Methods Twenty-four rectangular samples measuring 20 mm × 15 mm × 2 mm were prepared for each type of test material.
View Article and Find Full Text PDFVet World
July 2025
Research Center for Horticulture, National Research and Innovation Agency, Jl. Raya Jakarta-Bogor No.32, Pakansari, Kec. Cibinong, Kabupaten Bogor, West Java 16915, Indonesia.
Background And Aim: Purple sweet potatoes ( var. Ayamurasaki) possess high nutritional potential due to their rich content of amino acids, minerals, and fatty acids. However, their nutritional profile can be further improved through fermentation.
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