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The Brown bullhead (Ameiurus nebulosus) is able to survive and reproduce in high levels of environmentally contaminated areas of the Great Lakes. The purpose of this study was to establish whether there are adaptive genetic/molecular changes occurring in these fish that allow for their survival. Expression of a cell cycle regulator, p53 and the toxin metabolizing protein, CYP1A were measured in liver tissue from bullhead caught from either clean or contaminated areas of Lake Erie and surrounding areas. Wild caught fish and F1 raised offspring (whose parents originated from clean and contaminated sites) were used to measure endogenous gene expression levels. Results revealed that endogenous expression of p53 was on average 6.6× higher in contaminated fish than in fish caught from clean sites. Interestingly, when fed benzo(a)pyrene (BaP)-treated food, p53 expression increased 0.2× in clean fish and decreased 2.6× in contaminated fish. Endogenous CYP1A expression was not detectable in clean fish and low in contaminated fish. Upon exposure to BaP-treated food, CYP1A expression increased in both clean and contaminated fish, although at a higher rate in clean fish. Furthermore, when fish were cleared and then re-exposed to BaP, CYP1A expression increased from basal levels at a higher rate in clean versus contaminated fish. CYP1A and p53 expression in F1 offspring was similar to wild caught fish at the endogenous level and when fed BaP treated food. Results suggest that fish in contaminated regions may be implementing an adaptive response to severe environmental stress by maintaining high expression of p53 and low expression of CYP1A; thus lending increased protection to cells and decreasing the potential amount of carcinogens produced by contaminant metabolism.
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http://dx.doi.org/10.1016/j.aquatox.2014.09.001 | DOI Listing |
J Environ Manage
September 2025
School of the Environment and Department of Forensic Science, Trent University, Canada. Electronic address:
The | Ililiwaskiy (Moose Cree First Nation Territory) in the James Bay region of Ontario, Canada, and like many Indigenous communities across the globe has experienced decades of industrial activity impacting its ecosystems. Community concerns regarding mercury levels in culturally significant fish species led to an interdisciplinary research initiative. This study combined scientific analysis and community knowledge to assess mercury concentrations in three traditionally consumed fish species-walleye (Sander vitreus), northern pike (Esox lucius), and lake sturgeon (Acipenser fulvescens).
View Article and Find Full Text PDFProc Biol Sci
September 2025
Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences, 901 83 Umeå, Västerbotten County, Sweden.
Pharmaceutical contaminants reaching natural aquatic ecosystems can affect fish behaviour, modifying activity patterns, foraging behaviour and antipredator responses. While laboratory-based studies can offer key insights, assessing the ecological relevance of these findings requires field-based approaches. Therefore, we examined the effects of oxazepam, a widely prescribed anxiolytic drug, on the behaviour of a cyprinid fish (the common roach, ) in the wild, combining slow-release exposure implants with continuous tracking via acoustic telemetry.
View Article and Find Full Text PDFEcotoxicol Environ Saf
September 2025
Key Laboratory of Karst Georesources and Environment (Guizhou University), Ministry of Education, College of Resources and Environmental Engineering, Guizhou University, Guiyang 550025, China.
Despite global phase-out initiatives, legacy polychlorinated biphenyls (PCBs) remobilize in marine ecosystems as secondary emission sources, posing ecotoxicological and human health risks emerge through cross-trophic dietary exposure pathways. This study aimed to systematically examined the distribution, trophic transfer properties, and health risks of PCBs in six fish and eight invertebrate species from the Beibu Gulf in southern China, by stable isotope analysis, hierarchical cluster analysis, and Monte Carlo simulation. The ΣPCBs concentrations ranged from 0.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy. Electronic address:
Fish is one of the most common causes of food allergy. The global prevalence of fish allergy has increased over the years as a result of the increased fish consumption. In allergic individuals even small amounts of allergen can trigger a life-threatening allergic reaction.
View Article and Find Full Text PDFFood Chem Toxicol
September 2025
Division for Laboratory Investigation and Analysis, Swedish Food Agency, Uppsala, Sweden.
Total diet studies monitor exposure to contaminants from food. This study investigates the intakes of the harmful metals silver (Ag), aluminium (Al), arsenic (As), inorganic As, cadmium (Cd), mercury (Hg), nickel (Ni) and lead (Pb) in Swedish young children, adolescents and adults, and relate them to health-based guidance values (HBGV). Whereas intakes of Ag and Al did not give rise to any concern for adverse health effects, most of the young children had intakes of inorganic As (≥97%), Cd (≥71%) and Ni (≥92%, for acute effects) above the HBGV set by European Food Safety Authority.
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