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Background: Onion peel contains a high amount of quercetin, which has been reported to have anti-cholesterol, antithrombotic and insulin-sensitizing properties. This study aimed to elucidate the anti-adipogenic effects of quercetin-rich onion peel extract (OPE) and to compare it with commercially available quercetin using 3T3-L1 preadipocytes.
Results: Without affecting cell viability, both OPE and quercetin averted adipogenesis, as characterized by dose-dependent decreases in intracellular triglyceride content and glycerol 3-phosphate dehydrogenase activity, but the effect was more pronounced with OPE than with quercetin. The mRNA expression levels of key adipogenic genes such as PPARγ, C/EBPα, FABP4, aP2 and LPL were decreased in a dose-dependent manner by both OPE and quercetin.
Conclusion: The results indicate that OPE treatment significantly prevents intracellular lipid accumulation via hyperactivation of genes regulating lipolysis as compared with quercetin alone.
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http://dx.doi.org/10.1002/jsfa.6604 | DOI Listing |
Eur J Case Rep Intern Med
August 2025
Department of Gastroenterology, Staten Island University Hospital - Northwell Health, Staten Island, USA.
Unlabelled: Colorectal mucoceles are rare mucinous cysts arising in the gastrointestinal tract and presenting diagnostic and therapeutic challenges. We report the first successful treatment of an extraluminal colorectal mucocele using a lumen-apposing metal stent (LAMS). A 65-year-old male with a known medical history of diverticulitis treated with a partial colectomy presented with constipation and low back pain.
View Article and Find Full Text PDFFood Sci Biotechnol
October 2025
Department of Biotechnology, Yonsei University, Seoul, 03722 Republic of Korea.
Thrombosis is a leading cause of cardiovascular diseases, driven by platelet aggregation, endothelial activation, and vascular occlusion. While L. (onion) is known for its health benefits, the antithrombotic potential of its peel remains underexplored.
View Article and Find Full Text PDFJ Food Sci
August 2025
Department of Food Engineering, Faculty of Food Engineering, Erciyes University, Kayseri, Türkiye.
Anthocyanins are bioactive compounds widely recognized for their antioxidant and health-promoting properties; however, their application in food systems is often limited due to instability under environmental conditions. Purple onion peel, a rich and underutilized source of anthocyanins, was selected as a sustainable raw material for valorization. Encapsulation of anthocyanins derived from purple onion peel using different wall materials: sucrose (CC), HI-CAP, a modified starch known for its excellent emulsifying properties, and sodium alginate (ALG) were designed.
View Article and Find Full Text PDFFront Chem
August 2025
Department of Pharmaceutical Chemistry, Saveetha College of Pharmacy, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India.
The growing emphasis on sustainable development has propelled green chemistry into a vital framework for designing environmentally benign chemical processes. This review highlights recent advancements in green methodologies for organic synthesis, emphasizing strategies that reduce the use of hazardous reagents and solvents while enhancing efficiency and atom economy. Key approaches include solvent-free reactions; the use of water and ionic liquids as green solvents; biocatalysis employing plant extracts and natural acids; and microwave-assisted synthesis.
View Article and Find Full Text PDFPrep Biochem Biotechnol
August 2025
Department of Biology, Faculty of Science, Ankara University, Ankara, Turkey.
Microalgae are promising feedstocks, holding great potential for bioethanol production. However, microalgal bioethanol production requires the use of different approaches in order to optimize the process. In this study, the bioethanol production capacities of local yeasts ( and ) from biomass cultivated with 0.
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