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Background: Wiskott-Aldrich syndrome protein-deficient patients and mice are immunodeficient and can develop inflammatory bowel disease. The intestinal microbiome is critical to the development of colitis in most animal models, in which Helicobacter spp. have been implicated in disease pathogenesis. We sought to determine the role of Helicobacter spp. in colitis development in Wiskott-Aldrich syndrome protein-deficient (WKO) mice.
Methods: Feces from WKO mice raised under specific pathogen-free conditions were evaluated for the presence of Helicobacter spp., after which a subset of mice were rederived in Helicobacter spp.-free conditions. Helicobacter spp.-free WKO animals were subsequently infected with Helicobacter bilis.
Results: Helicobacter spp. were detected in feces from WKO mice. After rederivation in Helicobacter spp.-free conditions, WKO mice did not develop spontaneous colitis but were susceptible to radiation-induced colitis. Moreover, a T-cell transfer model of colitis dependent on Wiskott-Aldrich syndrome protein-deficient innate immune cells also required Helicobacter spp. colonization. Helicobacter bilis infection of rederived WKO mice led to typhlitis and colitis. Most notably, several H. bilis-infected animals developed dysplasia with 10% demonstrating colon carcinoma, which was not observed in uninfected controls.
Conclusions: Spontaneous and T-cell transfer, but not radiation-induced, colitis in WKO mice is dependent on the presence of Helicobacter spp. Furthermore, H. bilis infection is sufficient to induce typhlocolitis and colon cancer in Helicobacter spp.-free WKO mice. This animal model of a human immunodeficiency with chronic colitis and increased risk of colon cancer parallels what is seen in human colitis and implicates specific microbial constituents in promoting immune dysregulation in the intestinal mucosa.
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http://dx.doi.org/10.1097/MIB.0b013e318295fd8f | DOI Listing |
Microb Pathog
August 2025
Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address:
Gastrointestinal pathogens, including Helicobacter pylori, Salmonella spp, and Shigella spp., pose a significant global health threat due to their high incidence and prevalence rates. This research investigated the antibacterial properties of four distinct Iranian propolis ethanolic extract (PEE) samples, alongside postbiotic metabolites derived from Lacticaseibacillus rhamnosus BLRH 260 and Limosilactobacillus reuteri BLRE 269, targeting gastrointestinal pathogens.
View Article and Find Full Text PDFNutr Health
August 2025
Department of Medical Microbiology, Medical University of Sofia, Sofia, Bulgaria.
poses a major threat to human health, primarily due to its tumorigenic potential and ability to cause tissue damage. Because of its strong association with gastric cancer and mucosa-associated lymphoid tissue lymphoma, is classified as a class I carcinogen. Its eradication has become a challenge due to increasing antibiotic resistance rates.
View Article and Find Full Text PDFFront Cell Infect Microbiol
August 2025
Department of Gastroenterology, the First Affiliated Hospital of Gannan Medical University, Ganzhou, Jiangxi, China.
Introduction: is a globally prevalent gastric pathogen associated with chronic gastritis, peptic ulcers, and gastric cancer. Its interaction with the gut microbiome (GM), a dynamic microbial community within the gastrointestinal tract, plays a critical role in modulating host immune responses and disease progression. This study aimed to investigate the complex interactions between infection and the GM and to evaluate how microbiome alterations relate to clinical outcomes such as gastritis, ulcers, and gastric cancer.
View Article and Find Full Text PDFMicroorganisms
July 2025
Faculty of Medicine and Biomedical Sciences, University of Algarve, 8005-139 Faro, Portugal.
infects over half of the global population and is associated with various gastric and extra-gastric diseases. Other species, such as zoonotic non- Helicobacters (NHPHs), have shown similar associations with gastritis and MALT lymphoma and -negative cases with gastric disease have been identified, including gastric MALT lymphoma, chronic gastritis, and gastroduodenal ulcers. Accurate identification of these species is of great relevance but remains challenging using conventional diagnostic methods.
View Article and Find Full Text PDFSci Rep
July 2025
Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang-gun, 25354, Gangwon-do, Republic of Korea.
Hard kombucha is an alcoholic beverage produced by the fermentation of a 40% (v/v) kombucha solution with selected yeast strains and sugar. Among 35 yeast strains examined, Lachancea thermotolerans, known for its high ethanol production, was selected to prepare hard kombucha using tap and deep ocean water. After 21 days of fermentation, the pH of the filtered tap water hard kombucha (TWHK) and deep ocean water hard kombucha (DOWHK) decreased to 2.
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