Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Feeding 9-10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met while reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well-being. Few studies to date have considered the interactions between these challenges. In this study we briefly outline the challenges, review the supply- and demand-side climate mitigation potential available in the Agriculture, Forestry and Other Land Use AFOLU sector and options for delivering food security. We briefly outline some of the synergies and trade-offs afforded by mitigation practices, before presenting an assessment of the mitigation potential possible in the AFOLU sector under possible future scenarios in which demand-side measures codeliver to aid food security. We conclude that while supply-side mitigation measures, such as changes in land management, might either enhance or negatively impact food security, demand-side mitigation measures, such as reduced waste or demand for livestock products, should benefit both food security and greenhouse gas (GHG) mitigation. Demand-side measures offer a greater potential (1.5-15.6 Gt CO2 -eq. yr(-1) ) in meeting both challenges than do supply-side measures (1.5-4.3 Gt CO2 -eq. yr(-1) at carbon prices between 20 and 100 US$ tCO2 -eq. yr(-1) ), but given the enormity of challenges, all options need to be considered. Supply-side measures should be implemented immediately, focussing on those that allow the production of more agricultural product per unit of input. For demand-side measures, given the difficulties in their implementation and lag in their effectiveness, policy should be introduced quickly, and should aim to codeliver to other policy agenda, such as improving environmental quality or improving dietary health. These problems facing humanity in the 21st Century are extremely challenging, and policy that addresses multiple objectives is required now more than ever.

Download full-text PDF

Source
http://dx.doi.org/10.1111/gcb.12160DOI Listing

Publication Analysis

Top Keywords

food security
20
demand-side measures
12
-eq yr-1
12
greenhouse gas
8
facing humanity
8
land management
8
mitigation potential
8
afolu sector
8
mitigation measures
8
co2 -eq
8

Similar Publications

Silkworms are emerging as a sustainable food source to address global food security, with their proteins recognized for nutritional and medicinal benefits. However, the impact of silkworm oil on immunological and pharmacological effects remains unexplored. This study explores the effects of the muga (Antheraea assamensis Helfer) silkworm pupal oil fraction (MP) on palmitic acid (PA) induced hepatic steatosis, inflammation, and oxidative stress.

View Article and Find Full Text PDF

Horticultural crops are increasingly exposed to simultaneous abiotic stresses such as drought, salinity, and temperature extremes, which often exacerbate each other's effects, leading to severe yield and quality losses. Addressing these multifaceted challenges necessitates the development and application of integrated and innovative strategies. This review highlights recent advancements in methodologies to enhance the resilience of horticultural crops against combined abiotic stresses.

View Article and Find Full Text PDF

Rapid detection of live Salmonella typhimurium in food is critical for preventing contamination and protecting public health. Traditional methods, though reliable, are slow, costly, and require centralized labs. Many existing biosensors primarily detect dead bacteria, increasing false-positive risks.

View Article and Find Full Text PDF

Rhizoctonia solani (R. solani) is a phytopathogen that extensively affects crops, leading to plant diseases and reducing crop yields, which jeopardizes food security. β-pinene is a major component of turpentine oil and serves as a lead compound for developing new fungicides.

View Article and Find Full Text PDF

The effects of climatic variability on the occurrence of Aspergillus species in commercial maize from different agro-climatic regions in South Africa.

Fungal Biol

October 2025

Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa; Department of Animal Health, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa

Most African research reports on the frequent aflatoxin contamination of various foodstuffs, with few reports giving details of the Aspergillus species present in these commodities. Numerous research works provide evidence of the ability of fungi to grow, thrive, and interact with other crop species and focus on the fact that these processes are largely affected by climatic variables. As opposed to the attention directed to the above-mentioned themes, information on the biodiversity of Aspergillus species in maize in most African countries, including South Africa, is lacking.

View Article and Find Full Text PDF