Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Objective: To develop a HPLC method for determination of chlorogenic acid in Solanum torvum and provide a scientific basis for evaluating the quality and reasonable utilization of the herb.
Methods: HPLC was used to quantitatively determine the chlorogenic acid content in Solanum torvum from different origin, different harvest time and different part. The assay was performed on a Agela Promosil C18 (4.6 mm x 250 mm, 5 microm) column and eluted with a mobile phase consisted of acetonitrile -0.1% phosphoric acid solution at a flow rate of 1.0 ml/min. The column temperature was set at 35 degrees C. The detection wavelength was 327 nm.
Results: The calibration curve was linear within the range of 0.1000 - 200.0 microg/mL (r = 0.9999). The average recoveries were 99.8% (RSD = 0.71%). The contents of chlorogenic acid in Solanum torvum were different from different origin, different harvest time and different part.
Conclusion: The method is reliable, accurate and specific. It can be used for quality control of Solanum torvum and reasonable utilization of the herb.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
Similar Publications
The fruits of are widely consumed for their nutritional and medicinal properties, particularly by lactating mothers, pregnant women, and anemic patients. However, ineffective preservation methods have led to significant postharvest losses. This study investigated the effects of different oven drying temperatures (50°C, 60°C, and 70°C) and pretreatments (boiling and ascorbic acid treatment) on the nutritional, anti-nutritional, and color properties of fruits.
View Article and Find Full Text PDFGenome-wide analysis of AP2/ERF gene family and functional characterization of StoERF109 in Solanum torvum response to Verticillium dahliae infection.
Planta
May 2025
College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou, 225009, China.
This study identified 176 AP2/ERF genes in Solanum torvum, and investigated their sequence information. The functional analysis showed that StoERF109 positively functions in S. torvum against Verticillium wilt.
View Article and Find Full Text PDFThe complete chloroplast genome of 'Yunqie 9'.
Mitochondrial DNA B Resour
January 2025
School of Agriculture, Yunnan University, Kunming, China.
'Yunqie 9' was selected by the Horticultural Research Institute of Yunnan Academy of Agricultural Sciences based on the local environment of Yunnan Province. It is excellent in fruit quality and yield, but it is relatively weak in disease resistance. No information on complete chloroplast genome and position in the phylogeny of to restrict its genetic improvement.
View Article and Find Full Text PDFRootstock and scion anatomical parameters in grafted eggplant seedlings, influencing growth and fruit production.
BMC Plant Biol
December 2024
Department of Vegetable and Mushroom Growing, Hungarian University of Agriculture and Life Sciences, Villányi Út 29-43, Budapest, Hungary.
Background: The use of vegetable grafting has proven to be effective not only in providing stress resistance but also improving fruit yields. There have been no studies on grafted vegetables' effects on the vascular systems, specifically xylem vessels. This study tested the effects of two groups of rootstocks, Solanum spp.
View Article and Find Full Text PDFExploring Medicinal Plants for Antimicrobial Activity and Synergistic Effects With Doxycycline Against Bacterial Species.
ScientificWorldJournal
October 2024
Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Medicinal plants are rich sources of bioactive compounds with diverse pharmacological properties, including antimicrobial activities. This study aimed to assess the antibiofilm potential of methanol and ethanol extracts from nine selected medicinal plants, as well as their synergistic effects with doxycycline against strains. Standard procedures were employed to determine the phytochemical composition, total phenolic, and flavonoid contents of the extracts.
View Article and Find Full Text PDF