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Article Abstract

Iron-responsive manganese uptake is increased in iron-deficient rats, suggesting that toxicity related to manganese exposure could be modified by iron status. To explore possible interactions, the distribution of intranasally-instilled manganese in control and iron-deficient rat brain was characterized by quantitative image analysis using T1-weighted magnetic resonance imaging (MRI). Manganese accumulation in the brain of iron-deficient rats was doubled after intranasal administration of MnCl(2) for 1- or 3-week. Enhanced manganese level was observed in specific brain regions of iron-deficient rats, including the striatum, hippocampus, and prefrontal cortex. Iron-deficient rats spent reduced time on a standard accelerating rotarod bar before falling and with lower peak speed compared to controls; unexpectedly, these measures of motor function significantly improved in iron-deficient rats intranasally-instilled with MnCl(2). Although tissue dopamine concentrations were similar in the striatum, dopamine transporter (DAT) and dopamine receptor D(1) (D1R) levels were reduced and dopamine receptor D(2) (D2R) levels were increased in manganese-instilled rats, suggesting that manganese-induced changes in post-synaptic dopaminergic signaling contribute to the compensatory effect. Enhanced olfactory manganese uptake during iron deficiency appears to be a programmed "rescue response" with beneficial influence on motor impairment due to low iron status.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316579PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0033533PLOS

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Article Synopsis
  • A high-fat, iron-deficient diet can cause obesity and disrupt iron metabolism, so this study examined how two bacteria, Lactiplantibacillus plantarum and Latilactobacillus curvatus, affect iron absorption in rats on this diet.
  • Over an 8-week period, rats were fed different diets, some supplemented with iron and the bacteria, while others were not, allowing researchers to analyze changes in iron levels in the duodenum and serum.
  • Results showed that both bacteria, especially when combined with iron supplementation, significantly improved iron content and related transport proteins in the duodenum compared to those on a high-fat diet alone, suggesting potential health benefits for improving iron uptake under high-fat conditions.
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