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Our aim was to detect the presence of an alternative oxidase (AOX) in Candida krusei clinical strains and its influence on fluconazole susceptibility and in reactive oxygen species (ROS) production. Candida krusei clinical isolates were tested to evaluate the presence of AOX. Debaromyces hansenii 2968 (AOX positive) and Saccharomyces cerevisiae BY4742 (AOX negative) were used as control strains. Measurements of oxygen consumption were performed in the presence of 1 mM KCN, an inhibitor of the classical respiratory chain, and 5 mM salicylhydroxamic acid (SHAM). AOX expression was monitored by Western blotting using an AOX monoclonal antibody. Interactions between fluconazole and SHAM were performed using checkerboard assay. ROS production was evaluated in the presence of SHAM plus fluconazole, H(2) O(2) , menadione, or plumbagin. AOX was present in all C. krusei tested. The combination of fluconazole with SHAM resulted in an indifferent effect. In the presence of SHAM, the treatment with ROS inductors or fluconazole increased ROS production, except in the AOX-negative strain. An alternative respiratory pathway resistant to cyanide is described for the first time as a characteristic of C. krusei species. This AOX is unrelated to fluconazole resistance; however, it protects C. krusei from oxidative stress.
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http://dx.doi.org/10.1111/j.1567-1364.2012.00789.x | DOI Listing |
Int Microbiol
September 2025
School of Basic Sciences, Technology and Engineering, National Open and Distance University, Pasto, Nariño, Colombia.
This study investigates the impact of a defined starter culture on the fermentation of cocoa beans and its influence on the production of volatile and non-volatile compounds related to sensory quality. A microbial consortium comprising Saccharomyces cerevisiae, Pichia kudriavzevii, Levilactobacillus brevis, and Acetobacter okinawensis was selected based on their enzymatic activity and acid regulation properties. Fermentation trials showed that the starter culture enhanced the synthesis of key volatile compounds, particularly esters and higher alcohols, such as 2-phenylethanol and 2-phenylethyl acetate, which contribute floral and fruity aromas.
View Article and Find Full Text PDFInt J Microbiol
August 2025
Department of Mycology and Molecular Diagnostic Laboratory, School of Biochemistry and Biological Sciences, Universidad Nacional del Litoral, Santa Fe de la Vera Cruz, Santa Fe, Argentina.
complex species are the main cause of candidiasis. The purpose of this study was to report the prevalence and genetic diversity of complex using hyphal wall protein 1 (HWP1) gene size polymorphism, as well as the susceptibility patterns to fluconazole and voriconazole. A total of 170 yeast isolates were obtained from vulvovaginal samples, and phenotypic and proteomic identification was performed.
View Article and Find Full Text PDFPathogens
August 2025
Unidad de Investigación, Hospital Regional de Alta Especialidad de Ixtapaluca (HRAEI), Servicios de Salud del Instituto Mexicano de Seguro Social Para el Bienestar (IMSS-BIENESTAR), Carretera Federal Mexico-Puebla Km 34.5, Ixtapaluca 56530, Mexico.
Candidemia is a highly prevalent invasive fungal infection caused primarily by , , (currently ), , and (currently ). Risk factors for the development of candidemia include steroid-induced immunosuppression used in solid organ or hematopoietic transplantation, and neutropenia secondary to infectious or tumorous processes. Alterations in the gut microbiota in people living with HIV, caused by antiretroviral therapy, increase the possibility of colonization by .
View Article and Find Full Text PDFFoods
August 2025
Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Potentially probiotic yeasts isolated from foodstuffs can be used as components in functional fermented beverages. To date, there have been no reports on the use of var. , , , or isolates in the production of a traditional Polish beverage called underbeer (podpiwek).
View Article and Find Full Text PDFRSC Adv
August 2025
Chemistry of Medicinal and Aromatic Plants Department, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University 62511 Egypt
Antibiotic resistance is a major global health threat, reducing the effectiveness of standard treatments and increasing mortality rates. This study explores the potential of zinc oxide nanoparticles (ZnO-NPs), synthesized using biomass, to combat levofloxacin-resistant . ZnO-NPs were conjugated with levofloxacin (LFX), and their antibacterial activity was evaluated both alone and in combination with antibiotics.
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