Publications by authors named "Xiaochang Dong"

Article Synopsis
  • Phenolic compounds are key secondary metabolites in plants, and this study analyzed the phenolic profiles and antioxidant activity of five pear cultivars and tea leaves using advanced mass spectrometry techniques.
  • Significant differences were found in both the quantity and composition of phenolic metabolites between pear and tea leaves, with the Yali cultivar showing the highest total phenol content and antioxidant activity.
  • Specific phenolic compounds were identified as unique to each pear variety, and many metabolites were linked to pathways related to flavonoid and phenylpropanoid biosynthesis, offering insights for future pear leaf resource development.
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Jujube ( Mill.) is the most economically important fruit tree of the Rhamnaceae and was domesticated from wild or sour jujube ( Mill. var.

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Boron (B) is a required micronutrient that is crucial for the growth and development of vascular plants. A deficiency in B is generally regarded as a limiting factor affecting agricultural production in many parts of the world. Boron is involved in the metabolism of plant lignin and additionally, B deficiency can lead to the excessive accumulation of lignin in plant leaves/roots, resulting in corking symptoms and inhibited growth.

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Jujube (Ziziphus jujuba Mill.), the most economically important fruit tree in Rhamnaceae, was domesticated from sour jujube (Z. jujuba Mill.

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Article Synopsis
  • Melatonin (MT) is a substance used to help keep fruits fresh longer and prevent them from getting bad too quickly.
  • The best amount of MT found to use for the fruit 'Xinli No.7' is 150 μM, which helps keep the fruit fresh for up to 60 days at a cool temperature.
  • MT not only helps improve the fruit's taste and smell but also affects many genes that are important for keeping the fruit healthy while it is stored.
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Boron (B) is a microelement required for higher plants, and B deficiency has serious negative effect on metabolic processes. We concentrated on the changes in metabolite profiles of trifoliate orange leaves and roots as a consequence of B deficiency at the initial stage of growth by gas chromatography-mass spectrometry (GC-MS)-based metabolomics. Enlargement and browning of root tips were observed in B-deficient plants, while any obvious symptom was not recorded in the leaves after 30 days of B deprivation.

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We focused on the changes of metabolite profiles in navel orange plants under long-term boron (B) deficiency using a gas chromatography-mass spectrometry (GC-MS) approach. Curling of the leaves and leaf chlorosis were observed only in the upper leaves (present before start of the treatment) of B-deficient plants, while the lower leaves (grown during treatment) did not show any visible symptoms. The metabolites with up-accumulation in B-deficient leaves were mainly proline, l-ornithine, lysine, glucoheptonic acid, fucose, fumarate, oxalate, quinate, myo-inositol and allo-inositol, while the metabolites with down-accumulation in B-deficient leaves were mainly serine, asparagine, saccharic acid, citrate, succinate, shikimate and phytol.

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