Publications by authors named "Seongwon Seo"

Precision Livestock Farming (PLF) has evolved dramatically from basic monitoring systems to sophisticated artificial intelligence(AI)-driven decision support systems that enhance livestock management efficiency, sustainability, and animal welfare. This review examines the technological evolution of PLF since 2017, highlighting significant advancements in sensing technologies, computer vision, and artificial intelligence. Non-invasive technologies, including RGB-D cameras, 3D imaging systems, and IoT-enabled platforms, now capture detailed biometric and behavioral data in real time, while AI algorithms enable early disease detection, optimize feeding strategies, and improve reproductive management.

View Article and Find Full Text PDF

A reliable estimation of protein requirements in lactating dairy cows is necessary for formulating nutritionally adequate diets, improving feed efficiency, and minimizing nitrogen excretion. This study aimed to develop machine learning-based models to predict net protein requirements for maintenance (NPm) and lactation (NPl) using random forest regression (RFR) and support vector regression (SVR). A total of 1779 observations were assembled from 436 peer-reviewed publications and open-access databases.

View Article and Find Full Text PDF

Weight is the most basic and important indicator in cattle management, and automation of its measurement serves as a fundamental step toward modern smart livestock farming. Automated weighing systems (AWS) capable of continuously measuring cattle weight, even during movement, have been explored as key monitoring components in smart livestock farming. However, owing to the high measurement variability caused by environmental factors, the accuracy of AWSs has been questioned.

View Article and Find Full Text PDF

/ complex (SBSEC) comprises eight (sub)species, with several opportunistic pathogenic members. These SBSEC species are associated with metabolic disorders in ruminants, resulting in economic losses to the global livestock industry. Moreover, the emergence of antimicrobial resistance (AMR) in SBSEC strains, particularly against commonly used antibiotics, poses serious concerns to the livestock industry.

View Article and Find Full Text PDF

Objective: The objective of this study was to investigate the effects of increasing dietary crude protein (CP) concentration on growth performance, rumen characteristics, blood metabolites, and methane (CH4) emissions in finishing Hanwoo steers.

Methods: Twenty-four 26-month-old Hanwoo steers (717±50.1 kg) were utilized in a 12-week study based on a completely randomized block design.

View Article and Find Full Text PDF

Accurate prediction of protein utilization in dairy cows is essential for optimizing nutrition and milk yield to achieve sustainable cattle production. This study aimed to develop novel machine learning models to predict rumen-undegradable protein (RUP) and duodenal microbial nitrogen (MicN) based on dietary protein intake. A dataset comprising 1779 observations from 436 scientific publications was used to train support vector regression (SVR) and random forest regression (RFR) models.

View Article and Find Full Text PDF

Adequate but not excessive dietary energy supply is crucial for growth and productivity in cattle. This study aimed to evaluate the effects of three incremental changes in metabolizable energy (ME) levels in concentrate mixes, i.e.

View Article and Find Full Text PDF
Article Synopsis
  • This study evaluated the consistency of feed efficiency in Hanwoo steers and its link to carcass characteristics from growing to fattening periods.
  • A total of 36 steers were observed over five periods, with their feed efficiency assessed via residual feed intake (RFI) and feed conversion ratio (FCR), showing high repeatability in RFI compared to FCR.
  • Results indicated that steers classified as low efficient (high RFI) tended to stay in that category, while feed efficiency had a weak relationship with carcass traits.
View Article and Find Full Text PDF
Article Synopsis
  • This study examined how different levels of dietary crude protein (CP) affect growth, rumen function, blood nutrients, and methane emissions in Hanwoo steers.
  • Results showed that higher dietary CP (up to 21%) led to better average daily gain (ADG) but decreased the proportion of propionate while increasing butyrate levels.
  • Additionally, as dietary CP increased, rumen ammonia and blood urea levels rose, while methane emissions from eructation and other fats decreased.
View Article and Find Full Text PDF

An automatic concentrate feeding system (ACFS) divides the day into several intervals, allowing cattle to consume a predetermined amount of concentrate mix per interval. This study investigated the impact of changing these intervals (four vs. six) in an ACFS on its precision in monitoring the feed intake and feeding behavior of fattening Hanwoo steers.

View Article and Find Full Text PDF
Article Synopsis
  • The study explored how different levels of dietary fat in concentrate mixes affect various aspects of Hanwoo steers, including growth performance, rumen conditions, digestibility, blood metabolites, and methane emissions.
  • Thirty steers were divided into three groups based on fat concentration in the diet (48g, 74g, and 99g of fat per kg dry matter), with higher fat correlating to a lower total dry matter intake.
  • Key findings included increased propionate levels in rumen fatty acids with higher fat intake, a significant rise in blood cholesterol, and a decrease in methane emissions, indicating that higher dietary fat can lower methane without hindering the growth of the steers.
View Article and Find Full Text PDF

In this research, the geyser phenomenon occurring in a small-diameter two-phase closed thermosyphon (TPCT) was observed and the instability of the device was discussed. Geyser phenomena interfere with the natural circulation of internal working fluids, increasing the thermal resistance of the system and contributing to the instability of the device. This study attempts to improve the thermal performance and stability of the system using cellulose nanofiber (CNF) fluid as the working fluid.

View Article and Find Full Text PDF

Streptococcus bovis/equinus complex (SBSEC) is one of the most important lactic acid-producing rumen bacteria causing subacute ruminal acidosis. Despite the significance of the ruminal bacteria, lytic bacteriophages (phages) capable of infecting SBSEC in the rumen have been rarely characterized. Hence, we describe the biological and genomic characteristics of two lytic phages (designated as vB_SbRt-pBovineB21 and vB_SbRt-pBovineS21) infecting various SBSEC species, including the newly reported S.

View Article and Find Full Text PDF

A total of three Gram-positive, and oxidase and catalase-negative facultative anaerobic non-motile bacteria were isolated from the rumen fluid of cows and goats and these strains were designated CNU_G2, CNU_77-61, and CNU_G3. They grew at 20-45 °C, pH 6.5-7, and 0-6.

View Article and Find Full Text PDF
Article Synopsis
  • The study focused on evaluating Sasa quelpaertensis Nakai (SQ) as a roughage source for Korean native beef cattle (Hanwoo), comparing its ruminal fermentation, palatability, and nutrient digestibility to other roughages like rice straw, Timothy hay, and Italian ryegrass (IRG).
  • In vitro tests showed SQ had similar or better fermentation characteristics than rice straw, although it was less fermentable than Timothy hay and IRG, and steers preferred SQ in a total mixed ration (TMR) setting.
  • The total tract dry matter digestibility (DMD) of SQ fed as TMR was 75.9%, indicating that SQ is a valuable alternative
View Article and Find Full Text PDF

The hand-held laser methane detector (LMD) technique has been suggested as an alternative method for measuring methane (CH4) emissions from enteric fermentation of ruminants in the field. This study aimed to establish a standard procedure for using LMD to assess CH4 production in cattle and evaluate the efficacy of the protocol to detect differences in CH4 emissions from cattle fed with diets of different forage-to-concentrate (FC) ratios. Experiment 1 was conducted with four Hanwoo steers (584 ± 57.

View Article and Find Full Text PDF

We aimed to investigate candidate proteins related to long-term caloric restriction and feed efficiency in bovine longissimus dorsi muscle (LM). A total of 31 Korean native steers were randomly distributed to (n = 16) or caloric restriction group (n = 15) to conduct two feeding trials for 13 mon. In the first trial (10-18 mon of age), steers were fed with 100% (NE = 0.

View Article and Find Full Text PDF

Recently, a high level of dietary crude protein (CP) has become of interest as a possible practice to improve the carcass quality of beef cattle, and its level has been increasing in the field. However, there is little scientific evidence that supports this. This study was conducted to test whether a high dietary CP level would improve growth performance, body metabolism, and carcass traits in Hanwoo beef cattle.

View Article and Find Full Text PDF

In this study, we aimed to assess the effect of flaking on the nutrient digestibility of corn grain in ruminants. In this regard, rumen fermentation, rumen degradability, and metabolic experiments were performed. The automated gas production technique was used for the fermentation experiments.

View Article and Find Full Text PDF

The review aimed to collect information about the wearable wireless sensor system (WWSS) for cattle and to conduct a systematic literature review on the accuracy of predicting the physiological parameters of these systems. The WWSS was categorized as an ear tag, halter, neck collar, rumen bolus, leg tag, tail-mounted, and vaginal mounted types. Information was collected from a web-based search on Google, then manually curated.

View Article and Find Full Text PDF

Understanding the utilization of feed energy is essential for precision feeding in beef cattle production. We aimed to assess whether predicting the metabolizable energy (ME) to digestible energy (DE) ratio (MDR), rather than a prediction of ME with DE, is feasible and to develop a model equation to predict MDR in beef cattle. We constructed a literature database based on published data.

View Article and Find Full Text PDF

The objective of this study was to evaluate the effects of dietary supplementation with bacteriophage and β-mannanase on health and growth performance in calves. Thirty-six pre-weaning male Holstein calves were randomly allocated to one of four dietary treatments with a 2 × 2 factorial arrangement: no supplementation, 0.1% β-mannanase, 0.

View Article and Find Full Text PDF

The objective of this study was to compare the effects of supplementation with two methionine isoforms, L-methionine (L-Met) or D-methionine (D-Met), on transcriptome expression in broiler chickens under acute heat stress. A total of 240 one-day-old chicks were randomly assigned to one of four treatments in a 2 × 2 factorial arrangement: thermo-neutral vs. acute heat-stress and L-Met vs.

View Article and Find Full Text PDF
Article Synopsis
  • The study focuses on lactic acid-producing bacteria linked to acute rumen lactic acidosis in ruminants, exploring their diversity and antimicrobial resistance in Korea.
  • Researchers identified two specific SBSEC members among 51 isolates, noting their genetic diversity through phylogenetic analysis.
  • The findings reveal that while the AMR rates for certain antimicrobials like erythromycin and clindamycin were lower in these SBSEC isolates compared to clinical ones, there was a correlation between tetracycline resistance and specific genetic elements.
View Article and Find Full Text PDF

Genome-wide association studies (GWAS) have accelerated the identification of functional trait loci in cattle and identified single nucleotide polymorphisms (SNPs) in candidate genes associated with fertility and production traits in high milk yield dairy cattle. The fertility of Hanwoo (Korean native beef cattle) has declined after the adaptation of a selection program for high quantity and quality meat. However, there are few GWAS studies of fertility in beef cattle.

View Article and Find Full Text PDF