Publications by authors named "Philip D Kerrison"

Article Synopsis
  • * This study aimed to analyze the chemical structure of these polysaccharides and assess their effects on immune activity and cholesterol levels, focusing on how their structure relates to these functions.
  • * Two FCSP fractions (F2 and F3) were found to stimulate immune response and improve cholesterol levels, with their bioactive properties linked to specific sugar compositions and sulphate groups.
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Accurate species identification often relies on public repositories to compare the barcode sequences of the investigated individual(s) with taxonomically assigned sequences. However, the accuracy of identifications in public repositories is often questionable, and the names originally given are rarely updated. For instance, species of the Sea Lettuce (Ulva spp.

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The continuing expansion of seaweed cultivation could assist in ensuring future global food security. The Laminariales species and are each cultivated for food across their European ranges. The predominant method for cultivating European kelps involves growing juveniles on twine within a hatchery which is then deployed at a farm site.

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The aquaculture of macroalgae for human consumption and other high-end applications is experiencing unprecedented development in European countries, with the brown algae being the flag species. However, environmental conditions in open sea culture sites are often unique, which may impact the biochemical composition of cultured macroalgae. The present study compared the elemental compositions (CHNS), fatty acid profiles, and lipidomes of originating from three distinct locations (France, Norway, and the United Kingdom).

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The phaeophyte macroalgae is under investigation as a cultivation crop within its native range in SE Asia, alongside other members of the genus. During the critical hatchery phase, germlings are grown to ≥ several millimeters ready for outplanting. By optimising the growth medium and twine substrate used for the germling attachment, hatcheries can become more efficient and cost-effective.

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The effect of a range of chemical disinfectants at different concentration and exposure times was investigated on five macroalgal species and the marine gastropod spp. , and are commercially valuable and are often cultivated in tanks for food or feed. and are common epiphytes of and cultures, whilst spp.

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