EndoNet: A Multiscale Deep Learning Framework for Multiple Gastrointestinal Disease Classification via Endoscopic Images.

Gastrointestinal (GI) disorders present significant healthcare challenges, requiring rapid, accurate, and effective diagnostic methods to improve treatment outcomes and prevent complications. Wireless capsule endoscopy (WCE) is an effective tool for diagnosing GI abnormalities; however, precisely identifying diverse lesions with similar visual patterns remains difficult. Many existing computer-aided diagnostic (CAD) systems rely on manually crafted features or single deep learning (DL) models, which often fail to capture the complex and varied characteristics of GI diseases.

Machine learning and computer vision technology to analyze and discriminate soil samples.

Soil texture is one of the most important elements to consider before planting and tillage. These features affect the product selection and regulate its water permeability. Discrimination of soils by determining soil texture features requires an intense workload and is time-consuming.

Integrated transcriptomic meta-analysis and comparative artificial intelligence models in maize under biotic stress.

Biotic stress imposed by pathogens, including fungal, bacterial, and viral, can cause heavy damage leading to yield reduction in maize. Therefore, the identification of resistant genes paves the way to the development of disease-resistant cultivars and is essential for reliable production in maize. Identifying different gene expression patterns can deepen our perception of maize resistance to disease.

A Novel Proposal for Deep Learning-Based Diabetes Prediction: Converting Clinical Data to Image Data.

Diabetes, one of the most common diseases worldwide, has become an increasingly global threat to humans in recent years. However, early detection of diabetes greatly inhibits the progression of the disease. This study proposes a new method based on deep learning for the early detection of diabetes.

Improving Inertial Sensor-Based Activity Recognition in Neurological Populations.

Inertial sensor-based human activity recognition (HAR) has a range of healthcare applications as it can indicate the overall health status or functional capabilities of people with impaired mobility. Typically, artificial intelligence models achieve high recognition accuracies when trained with rich and diverse inertial datasets. However, obtaining such datasets may not be feasible in neurological populations due to, e.

A Framework for Lung and Colon Cancer Diagnosis via Lightweight Deep Learning Models and Transformation Methods.

Among the leading causes of mortality and morbidity in people are lung and colon cancers. They may develop concurrently in organs and negatively impact human life. If cancer is not diagnosed in its early stages, there is a great likelihood that it will spread to the two organs.

The Changes in Bell Pepper Flesh as a Result of Lacto-Fermentation Evaluated Using Image Features and Machine Learning.

Food processing allows for maintaining the quality of perishable products and extending their shelf life. Nondestructive procedures combining image analysis and machine learning can be used to control the quality of processed foods. This study was aimed at developing an innovative approach to distinguishing fresh and lacto-fermented red bell pepper samples involving selected image textures and machine learning algorithms.

Predicting occupational injury causal factors using text-based analytics: A systematic review.

Workplace accidents can cause a catastrophic loss to the company including human injuries and fatalities. Occupational injury reports may provide a detailed description of how the incidents occurred. Thus, the narrative is a useful information to extract, classify and analyze occupational injury.

COVID-19 Isolation Control Proposal UAV and UGV for Crowded Indoor Environments: Assistive Robots in the Shopping Malls.

Artificial intelligence researchers conducted different studies to reduce the spread of COVID-19. Unlike other studies, this paper isn't for early infection diagnosis, but for preventing the transmission of COVID-19 in social environments. Among the studies on this is regarding social distancing, as this method is proven to prevent COVID-19 to be transmitted from one to another.

COVID-19 diagnosis using state-of-the-art CNN architecture features and Bayesian Optimization.

The coronavirus outbreak 2019, called COVID-19, which originated in Wuhan, negatively affected the lives of millions of people and many people died from this infection. To prevent the spread of the disease, which is still in effect, various restriction decisions have been taken all over the world. In addition, the number of COVID-19 tests has been increased to quarantine infected people.

CNN-based transfer learning-BiLSTM network: A novel approach for COVID-19 infection detection.

Coronavirus disease 2019 (COVID-2019), which emerged in Wuhan, China in 2019 and has spread rapidly all over the world since the beginning of 2020, has infected millions of people and caused many deaths. For this pandemic, which is still in effect, mobilization has started all over the world, and various restrictions and precautions have been taken to prevent the spread of this disease. In addition, infected people must be identified in order to control the infection.

Bread and durum wheat classification using wavelet based image fusion.

Background: Wheat, which is an essential nutrient, is an important food source for human beings because it is used in flour and feed production. As in many nutrients, wheat plays an important role in macaroni and bread production. The types of wheat used for both foods are different, namely bread and durum wheat.

Detection of sunn pest-damaged wheat grains using artificial bee colony optimization-based artificial intelligence techniques.

Background: In this study, artificial intelligence models that identify sunn pest-damaged wheat grains (SDG) and healthy wheat grains (HWG) are presented. Svevo durum wheat cultivated in Konya province, Turkey is used for the process, with 150 HWG and 150 SDG being used for classification. Thanks to the constructed imaging setup, photos of the 300 wheat grains are obtained.

Grain classifier with computer vision using adaptive neuro-fuzzy inference system.

Background: A computer vision-based classifier using an adaptive neuro-fuzzy inference system (ANFIS) is designed for classifying wheat grains into bread or durum. To train and test the classifier, images of 200 wheat grains (100 for bread and 100 for durum) are taken by a high-resolution camera. Visual feature data of the grains related to dimension (#4), color (#3) and texture (#5) as inputs of the classifier are mainly acquired for each grain using image processing techniques (IPTs).

Computer vision-based method for classification of wheat grains using artificial neural network.

Background: A simplified computer vision-based application using artificial neural network (ANN) depending on multilayer perceptron (MLP) for accurately classifying wheat grains into bread or durum is presented. The images of 100 bread and 100 durum wheat grains are taken via a high-resolution camera and subjected to pre-processing. The main visual features of four dimensions, three colors and five textures are acquired using image-processing techniques (IPTs).