Publications by authors named "Jonathan D Buckley"

Purpose: Improving diet quality may lower chronic musculoskeletal pain (CMP) directly or through weight loss. This study examined whether a dietary intervention for weight-loss improved diet quality and CMP in adults with elevated adiposity. It also investigated whether adiposity mediated a relationship between diet quality and pain.

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Repeated-sprint training in hypoxia (RSH) is increasingly used by athletes to improve repeat sprint ability in normoxia. However, the physiological responses to varying protocols remain unclear. This study aimed to determine how different RSH protocols affect acute physiological responses in elite cyclists.

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To achieve infectivity, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus responsible for COVID-19, must first traverse the upper respiratory tract mucosal barrier. Once infection is established, the cascading complexities of the pathophysiology of COVID-19 makes intervention extremely difficult. Thus, enhancing the defensive properties of the mucosal linings of the upper respiratory tract may reduce infection by SARS-CoV-2 and indeed by other viruses such as influenza, which have been responsible for the two major pandemics of the last century.

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Background: Cardiovascular disease (CVD) remains a leading cause of death. Although dietary cholesterol from eggs has been a focus of dietary guidelines, recent evidence suggests that saturated fat has a greater impact on LDL cholesterol.

Objectives: This study examined the independent effects of dietary cholesterol and saturated fat on LDL concentrations.

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Background: Antioxidants and nitric oxide (NO) precursors may improve endurance exercise performance by reducing oxidative stress and increasing NO production. Almonds, dried grapes, and cranberries (AGC) are good sources of antioxidants and NO precursors.

Objectives: To determine whether AGC consumption improved physiological responses and endurance cycling time-trial performance in response to training.

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Integrating running gait coordination assessment into athlete monitoring systems could provide unique insight into training tolerance and fatigue-related gait alterations. This study investigated the impact of an overload training intervention and recovery on running gait coordination assessed by field-based self-testing. Fifteen trained distance runners were recruited to perform 1-week of light training (baseline), 2 weeks of heavy training (high intensity, duration, and frequency) designed to overload participants, and a 10-day light taper to allow recovery and adaptation.

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  • Men's well-being decreases during their middle years, and while physical activity (PA) is beneficial, the specific types of PA that are most effective are not well-defined.
  • A study involving South Australian men aged 35 and older examined how different types of PA correlate with self-rated health and overall well-being.
  • Results indicated that regular PA improved self-rated health and life satisfaction among middle-aged men, while older men showed a weaker relationship; certain PA substitutions, like dance for cycling, were linked to better self-rated health in older men.
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  • * After a 3-month dietary intervention, participants lost an average of 7 kg and showed improvements in functional mobility, with a significant reduction in the prevalence of CMP and multisite pain.
  • * No improvements in systemic inflammation were observed; however, changes in pain levels were not directly linked to the amount of weight lost, indicating that factors beyond weight loss may influence pain reduction.
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  • Previous research suggested that high dietary cholesterol raises LDL cholesterol and increases cardiovascular disease risk, but new studies indicate saturated fat may be more to blame; eggs, despite being high in cholesterol, are low in saturated fat and may not negatively impact health.* -
  • This paper outlines a study involving 52 adults who will follow three different diets, comparing the effects of high-cholesterol/low-saturated fat (egg diet), low-cholesterol/high-saturated fat (egg-free diet), and a control diet on their blood lipid levels and lipoproteins over a 15-week period.* -
  • The study will assess how physical activity influences blood lipids and examine any changes in blood levels of lutein and zeaxanth
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Purpose: There are important methodological considerations for translating wearable-based gait-monitoring data to field settings. This study investigated different devices' sampling rates, signal lengths, and testing frequencies for athlete monitoring using dynamical systems variables.

Methods: Secondary analysis of previous wearables data (N = 10 runners) from a 5-week intensive training intervention investigated impacts of sampling rate (100-2000 Hz) and signal length (100-300 strides) on detection of gait changes caused by intensive training.

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Background: Several clinical trials have examined diet and physical activity lifestyle changes as mitigation strategies for risk factors linked to cognitive decline and dementias such as Alzheimer's disease. However, the ability to modify these behaviors longer term, to impact cognitive health has remained elusive.

Objective: The MedWalk trial's primary aim is to investigate whether longer-term adherence to a Mediterranean-style diet and regular walking, delivered through motivational interviewing and cognitive-behavioral therapy (MI-CBT), can reduce age-associated cognitive decline and other dementia risk factors in older, independently living individuals without cognitive impairment.

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  • This study compared the effects of an almond-enriched diet (AED) with a carbohydrate-rich snack diet (nut-free control diet, NFD) on weight and cardiometabolic health over 9 months.
  • Participants aged 25-65 with a BMI between 27.5-34.9 lost similar amounts of weight during the first 3 months, with both diets resulting in significant health improvements, such as lower blood pressure and better cholesterol levels.
  • The AED produced greater positive changes in specific lipoprotein particles compared to the NFD, suggesting potential benefits for heart health, while both diets support effective weight management.
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  • - Recent evidence since 2018 on the link between egg consumption and cardiovascular disease (CVD) shows mixed results, with some studies suggesting increased risk of CVD mortality while others find no significant association.
  • - Most observational studies indicate that egg intake does not worsen CVD risk factors and may even reduce risk, but high egg consumption habits vary significantly across different ethnic groups.
  • - Given the inconsistency in findings, dietary advice should prioritize overall diet quality rather than focusing solely on egg consumption to enhance cardiovascular health.
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Background: Studies investigating the effects of common recovery modalities following acute strenuous exercise have reported mixed results.

Objectives: This systematic review with meta-analysis and meta-regression compared the effects of cold-water immersion (CWI) against other common recovery modalities on recovery of athletic performance, perceptual outcomes, and creatine kinase (CK) following acute strenuous exercise in physically active populations.

Study Design: Systematic review, meta-analysis, and meta-regression.

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This study evaluated relationships between changes in training load, haematological responses, and endurance exercise performance during temperate and heat acclimation (HA) training preceding a male team cycling pursuit world record (WR). Haemoglobin mass (Hb) and concentration ([Hb]), plasma volume (PV) and blood volume (BV) were assessed in nine male track endurance cyclists (∼3 occasions per month) training in temperate conditions (247-142 days prior to the WR) to establish responses to differing acute (ATL) and chronic (CTL) training loads. Testing was performed again pre- and post-HA (22-28 days prior to the WR).

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  • The study explores how consuming almonds (AL) influences appetite-regulating hormones and self-reported appetite compared to a carbohydrate-rich snack bar (SB) in overweight and obese adults.
  • Results showed that post-meal hormonal responses were more favorable after eating almonds, with a significantly lower C-peptide response and increased levels of insulinotropic hormones.
  • Despite the hormonal differences favoring almonds, both groups reported similar appetite levels and energy intake after a buffet meal, suggesting future research is needed on long-term appetite effects.
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Background And Aims: The molecular basis of hepatocellular neoplasm, not otherwise specified (HCN-NOS) is unknown. We aimed to identify gene expression patterns, potential methylation-regulated genes and pathways that characterize the tumor, and its possible relationship to hepatoblastoma and hepatocellular carcinoma (HCC).

Approach & Results: Parallel genome-wide profiling of gene expression (RNAseq) and DNA methylation (EPIC850) was performed on 4 pairs of pre-treatment HCN-NOS tumors and adjacent non-tumor controls.

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Chronic food insecurity persists in high-income countries, leading to an entrenched need for food relief. In Australia, food relief services primarily focus on providing food to meet immediate need. To date, there has been few examples of a vision in the sector towards client outcomes and pathways out of food insecurity.

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Although sport participation is intrinsically motivating and improves the physical health of middle-aged men, its influence on subjective health measures, such as health-related quality of life, self-rated health, or well-being is unclear. The purpose of this scoping review was to describe the existing literature that has assessed male sport participants and their subjective health. MEDLINE, Embase, Emcare, PsycInfo, SPORTDiscus, Cochrane Library, and Web of Science were searched, and reference lists of included studies were pearled.

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Background: Studies investigating the effects of cold-water immersion (CWI) on the recovery of athletic performance, perceptual measures and creatine kinase (CK) have reported mixed results in physically active populations.

Objectives: The purpose of this systematic review was to investigate the effects of CWI on recovery of athletic performance, perceptual measures and CK following an acute bout of exercise in physically active populations.

Study Design: Systematic review with meta-analysis and meta-regression.

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Patients with Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS) have been shown to exhibit altered ventilatory characteristics on the second of two progressive maximal cardiopulmonary exercise tests (CPET) performed on consecutive days. However, maximal exercise can exacerbate symptoms for ME/CFS patients and cause significant post-exertional malaise. Assessment of heart rate (HR) parameters known to track post-exertional fatigue may represent more effective physiological markers of the condition and could potentially negate the need for maximal exercise testing.

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Article Synopsis
  • Consuming foods high in nitrates and polyphenols may enhance endurance exercise performance, while L-citrulline does not seem to provide similar benefits.
  • A meta-analysis including 118 studies showed that nitrate and polyphenol-rich foods yielded trivial but significant improvements in endurance activities, especially for time-trial and time-to-exhaustion tests.
  • Specific foods like beetroot and certain fruits showed beneficial effects, but there was no notable performance enhancement from these foods in females, and a lot of variability was found among studies.
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Introduction: Physical activity promotes physical, psychological and social health. Despite this, almost half of middle-aged (35-54 years) Australian men are insufficiently active. Exercise adherence is increased with social interaction in a group setting.

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Purpose: To prescribe training loads to improve performance, one must know how an athlete is responding to loading. The maximal rate of heart-rate increase (rHRI) during the transition from rest to exercise is linearly related to changes in endurance exercise performance and can be used to infer how athletes are responding to changes in training load. Relationships between rHRI and anaerobic exercise performance have not been evaluated.

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Aims: Very low-carbohydrate (LC) diets are popular for type 2 diabetes (T2DM) management; however, long-term effects on psychological health remain largely unknown. This study reports the effects of a LC diet on mood and cognitive function after 2 years and explores the potential predictors of changes in psychological health.

Methods: 115 adults (57% males; age: 58.

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