Application of cellulose nanofibers as cryoprotective in frozen storage of chicken surimi-like material.

The application of cellulose nanofibers (CNF) as cryoprotectants in frozen foods has rarely been explored. In this study, the cryoprotective effect of CNF (2, 4 and 6 % w/w) on mechanically separated chicken meat (MSCM) surimi-like material was investigated, during frozen storage (5 and 60 days) under temperature fluctuation. Surimi-like without cryopreservation agents was more susceptible to protein oxidation due to ice recrystallization.

Utilization of rice production residues as a reinforcing agent in bioadhesives based on polyphenols extracted from the bark of trees from the Brazilian Cerrado biome.

The scarcity of nonrenewable resources and the increase in environmental pollution have intensified the search for materials that exhibit specific characteristics and are nontoxic, renewable, and sustainable. Thus, the objective of this work was to produce natural polyphenol adhesives reinforced with rice husk and its ash to increase the mechanical resistance and moisture resistance of the glue line in wood bonded joints. Polyphenols were extracted from the bark of Stryphnodendron adstringens (Mart.

Effect of different pre-treatments on the redispersion capacity of spray-dried microfibrillated cellulose: Elaboration and characterization of biofilms.

This study aimed to evaluate the influence of the addition of the cationic surfactant cetyltrimethylammonium bromide (CTAB) in microfibrillated cellulose (MFC/CNFs) suspensions submitted to different pretreatments to produce redispersible spray-dried (SD) MFC/CNFs. Suspensions pretreated with 5 % and 10 % sodium silicate and oxidized with 2,2,6,6,-tetramethylpiperidinyl-1-oxyl (TEMPO) were modified with CTAB surfactant and subsequently dried by SD. The SD-MFC/CNFs aggregates were redispersed by ultrasound to produce cellulosic films by the casting method.

Mandacaru cactus as a source of nanofibrillated cellulose for nanopaper production.

In this work, nanofibrillated cellulose (NFC) was extracted from cactus Cereus jamacaru DC. (mandacaru) for nanopaper production. The technique adopted includes alkaline treatment, bleaching, and grinding treatment.

Evaluation of Queen Palm residues and kraft lignin in the production of biofuels using densification and slow pyrolysis technology.

This study aims to enhance the energy use of two products of industry - Queen Palm residue and kraft lignin (KF) - through the combination of two technologies - briquetting and slow pyrolysis. The addition of 20% KF provided briquettes with higher physical, energy, and mechanical properties. The yields of the pyrolysis products were affected by both the pyrolysis temperature and the addition of KF.

Influence of wood species and adhesive type on the performance of multilaminated plywood.

The quality of plywood depends on factors such as the forest species and the adhesive used in their production, and understanding the interferences of these factors in the final properties of the plywood is of fundamental importance. The study aimed to develop multilayer plywood with two forest species and two types of adhesive and to evaluate the influences of these factors (forest species and adhesive) on the physical and mechanical properties of the plywood. The panels were produced with wood veneers of parica and pine with two types of adhesives, urea-formaldehyde and phenol-formaldehyde, with a weight of 150 g.

Influence of particle size on the physico-mechanical and energy properties of briquettes produced with coffee husks.

Briquetting is a technology with the potential to convert agricultural wastes into solid biofuels with improved handling, transport, storage, and energy efficiency characteristics. It is important to study the variables related to the briquetting process and the raw material because these parameters can affect the quality of the final product. Thus, the objective of this study was to investigate the influence of particle size on the physico-mechanical and energy properties of briquettes produced with coffee husks.