Publications by authors named "Bess F Bloomer"

Background: Motor challenges are highly prevalent within autism, and increased postural sway has been consistently demonstrated in autistic youth. However, the extent to which sway anomalies extend into adulthood remains understudied. This study aimed to investigate whether increased postural sway is altered in autistic adults compared to neurotypical controls using established sway metrics including sway area and path, as well as rambling-trembling decomposition—an approach that differentiates the postural sway signal into central and peripheral nervous system components.

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Objective: Resource-based models of self-regulation posit that cognitive fatigue, or the depletion of cognitive resources, may be an impetus for self-regulatory difficulties, including overeating. Studies of adults indicate that cognitive fatigue may increase energy intake only among adults who report engaging in dietary restraint (DR). The current study examined if DR similarly moderates the effects of cognitive fatigue on energy intake in youth.

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Resource-based models of self-regulation propose that fatigue-induced depletion of cognitive resources is an impetus for overeating. Data provide preliminary support for resource-based models for eating in adults, but the relevance of this pathway for youth is unknown. The aim of this study was to test a resource-based model of eating behavior in youth.

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Article Synopsis
  • The study investigates how children's perceptions of their social and socioeconomic status (subjective status) affect feelings of fullness (satiation) and hunger (satiety) after eating.
  • It found that children with lower subjective social status (SSS) feel less satiated after eating and report higher hunger levels over the next 90 minutes.
  • The findings suggest that experiencing low subjective status might dull feelings of fullness, potentially leading to overeating and higher body mass in children and adolescents.
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Background/objectives: Attention bias (AB) toward food is associated with obesity, but it is unclear if programs designed to reduce AB can impact adolescents' eating behavior. We investigated whether a two-week, smartphone-delivered attention retraining (AR) program (vs a control program) altered food AB in adolescent girls with overweight.

Methods: Participants completed three food-cue visual-probe trainings/day.

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  • Dieting might make people feel like they can't control their eating, but this study found that it might not be true for kids and teens.
  • The researchers let kids eat as much as they wanted and looked at how much they ate while checking if they were on a diet.
  • They found that only a few kids were dieting, and it didn’t change how much they ate, so more experiments are needed to understand this better.
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Objectives: Low social standing and teasing are independently associated with increased body mass index (BMI) and overeating in children. However, children with low social status may be vulnerable to teasing.

Methods: We tested the statistical interaction of subjective social status (SSS) and subjective socioeconomic status (SSES) and teasing distress on BMI, fat mass index (FMI), and eating in the absence of hunger (EAH) in children (Mage = 13.

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Cannabis use is associated with altered processing of external (exteroceptive) and internal (interoceptive) sensory stimuli. However, little research exists on whether subjective experiences of these processes are altered in people who frequently use cannabis. Altered exteroception may influence externally oriented attention, whereas interoceptive differences have implications for intoxication, craving, and withdrawal states.

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Introduction: Loss-of-control (LOC) eating, a key feature of binge-eating disorder, may relate attentional bias (AB) to highly salient interpersonal stimuli. The current pilot study used magnetoencephalography (MEG) to explore neural features of AB to socially threatening cues in adolescent girls with and without LOC-eating.

Methods: Girls (12-17 years old) with overweight or obesity (BMI >85th percentile) completed an AB measure on an affective dot-probe AB task during MEG and evoked neural responses to angry or happy (vs.

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Article Synopsis
  • Subjective socioeconomic status (SSES) and objective socioeconomic status (OSES) independently influence children's body composition and eating behaviors, with low OSES limiting access to healthy foods and low SSES driving preference for high-energy foods.
  • A study analyzed data from the Children's Growth and Behavior Study to explore how SSES and OSES relate to children's BMI, fat mass index (FMI), and eating behaviors like hyperphagia.
  • Results showed that low SSES is linked to more severe hyperphagia, particularly in children from lower OSES households, highlighting the need for future research on how these socioeconomic factors interact to affect children's health.
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Laboratory-based loss-of-control eating (LOC-eating; i.e., feeling like one cannot stop eating) paradigms have provided inconsistent evidence that the features of pediatric LOC-eating are consistent with those of DSM-5-TR binge-eating episodes.

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Some, but not all studies have reported that, among youth with disordered eating and high weight, the relative reinforcing value of food (RRV-F, i.e., how hard a person will work for a high-energy-dense food when another reward is available) is greater, and food-related inhibitory control (i.

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Negative affect and loss-of-control (LOC)-eating are consistently linked and prevalent among youth identifying as non-Hispanic Black (NHB) and non-Hispanic White (NHW), particularly those with high weight. Given health disparities in high weight and associated cardiometabolic health concerns among NHB youth, elucidating how the association of negative affect with adiposity may vary by racial/ethnic group, and whether that relationship is impacted by LOC-eating, is warranted. Social inequities and related stressors are associated with negative affect among NHB youth, which may place this group at increased risk for excess weight gain.

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Article Synopsis
  • Risk-taking can be beneficial, but individuals with schizophrenia score lower on risky reward pursuits compared to controls, potentially indicating issues in reward processing rather than risk sensitivity.
  • A study involving 60 participants (30 with schizophrenia/schizoaffective disorder) used fMRI during a risk task, revealing that those with schizophrenia showed less activation in the nucleus accumbens during decisions about rewards.
  • The findings suggest that abnormal activation patterns in the reward-processing areas of the brain may contribute to the poor risk-taking behavior observed in individuals with schizophrenia.
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Among youth, greater heart rate (HR) and lesser HR variability (HRV) are precursors to loss-of-control (LOC) eating episodes in the natural environment. However, there are limited data examining whether pre-meal HR and HRV are associated with greater LOC-eating in the laboratory setting. We therefore examined temporal relationships between pre-meal HR, frequency- and time-based metrics of pre-meal HRV, perceived LOC-eating, and energy intake during a meal designed to simulate a LOC-eating episode.

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Autism spectrum disorder (ASD) is a heterogeneous neurodevelopmental condition characterized by early-onset repetitive behaviors, restricted interests, sensory and motor difficulties, and impaired social interactions. Converging evidence from neuroimaging, lesion and postmortem studies, and rodent models suggests cerebellar involvement in ASD and points to promising targets for therapeutic interventions for the disorder. This review elucidates understanding of cerebellar mechanisms in ASD by integrating and contextualizing recent structural and functional cerebellar research.

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